Mark your calendars for November 8-10, because Chef Tiffany Derry is about to shake up Dallas with the very first Shef F+W Festival! This three-day extravaganza is set to blend mouthwatering food, fine wine, and a sprinkle of social good in a way that’s sure to delight and inspire.
Continue readingFiled under Steven Doyle
The Dallas Rodeo Bar, nestled within the historic Adolphus Hotel, captures the essence of Texas charm with its rich history and inviting decor. This establishment pays homage to the state’s rodeo roots, reflecting the grandeur of the early 20th century when the Adolphus Hotel first opened its doors. The bar’s interior features a blend of classic Western elegance and contemporary comfort, with rugged wooden furnishings, vintage rodeo memorabilia, and warm, earthy tones that evoke the spirit of the Lone Star State.
Continue readingFiled under Steven Doyle
This fall, Kate Weiser Chocolates is elevating the city’s sweet offerings with an exquisite new collection of handcrafted chocolates and confections. Renowned for her artistry and innovative approach to chocolate making, Kate Weiser has unveiled a seasonal assortment that captures the essence of autumn through bold flavors and nostalgic treats.
Continue readingFiled under Steven Doyle
Alfred Hitchcock’s A Man Who Knew Too Much is a quintessential example of the director’s unparalleled skill in crafting suspenseful narratives that linger long after the credits roll. The 1956 remake, featuring Jimmy Stewart and Doris Day, remains a captivating blend of thrilling suspense and compelling character drama, showcasing Hitchcock’s mastery of the genre.
Continue readingFiled under Steven Doyle
Get ready for a dazzling evening of Texan flair and empowering fashion! Coupes, Dallas’ premier champagne bar, is joining forces with HerStory, a marketplace dedicated to uplifting women and promoting sustainable fashion, for a spectacular “Texas Twist” event on Friday, September 20. This one-of-a-kind soirée promises an unforgettable fusion of Texas-inspired cuisine, exquisite champagne, and unique women-crafted gifts.
Continue readingFiled under Steven Doyle
Calling all wine and food enthusiasts! Fearing’s Restaurant at The Ritz-Carlton, Dallas is rolling out the red carpet for a special evening of global wine exploration. On September 25 at 7 p.m., join renowned sommelier Paul Botamer for an unforgettable “Wine Tour Around the World,” featuring a focus on the exceptional wines of the Pacific Northwest.
Continue readingFiled under Crave
Whistle Britches in Dallas is the creation of Omar Flores, a restaurateur with a deep passion for Southern cuisine. Since opening, the restaurant has become a cherished spot for those craving hearty, comforting dishes in a warm, welcoming setting. Omar’s vision was to bring authentic Southern flavors to Dallas, and he’s succeeded with a menu that highlights both classic and inventive takes on Southern comfort food.
Continue readingFiled under $100 Day Trips, Steven Doyle
Get pumped for the TCU vs. SMU Iron Skillet game with a fun-filled afternoon at Southern Methodist University’s neighbor and Dallas’s premier shopping and dining center, Mockingbird Station. Celebrate the legendary Dallas-Fort Worth metroplex rivalry with Mockingbird Station at its fall event, ‘Skillet Showdown at Mockingbird Station®’, featuring a pre-game party with inflatables, life-size games, photo moments, chalk art, and exclusive specials from the tenants of Mockingbird Station! The event will take place from 1 p.m. to 3 p.m. on the 1st floor of Mockingbird Station®, in the West Elm parking lot.
Continue readingFiled under Steven Doyle
