by Chef Annie Greenslade
Dallas is so fortunate to take chocolate to the next level, in fact, the best chocolate in the world flown in from the Swiss Alps. It is high-time America may savor the highest quality chocolate, in a shop, on their own doorstep. Läderach is special because their chocolate is flown in from only one factory, in Switzerland, and the quality control is impeccable.
Continue readingFiled under Annie Greenslade
The Dutch Baby, also known as a Dutch Baby Pancake, is a distinguished and delectable variation of the traditional pancake, notable for its striking presentation and exceptional flavor profile. Originating from Germany, this dish has evolved into a beloved brunch staple in the United States, particularly in regions with a penchant for inventive breakfast fare.
Continue readingFiled under Steven Doyle
LOCAL Public Eatery is excited to announce its first Texas location in Dallas’ buzzing Knox-Henderson neighborhood. Situated in the heart of Henderson Avenue, one of the city’s most walkable districts known for its lively dining and nightlife scene, LOCAL Public Eatery (or LPE) will officially open its doors to the public on September 26 at 4PM, marking the restaurant’s second U.S. location after Seattle.
Continue readingFiled under Steven Doyle
HERO by HG is revving up for football season with an exciting new Game Day menu, perfect for sharing with friends and family while you cheer on your favorite teams. Featuring a line-up of “Mega Munchies” and “Mega Drinks” designed for large groups, HERO by HG is your go-to spot for game day excitement.
Our “Mega Munchies” are ideal for sharing and serve 8 to 10 people, making them perfect for any gathering. Try the Tender Bender on a Tot Yacht—a massive 5-pound serving of crispy chicken tenders and tater tots, complete with two sauces, all served in a fun, yacht-shaped platter. Or go for the Tailgate Party, a delightful assortment of game day snacks including buffalo popcorn chicken, cheese fries, cheese sticks, and empanadas.
Continue readingFiled under Steven Doyle
We are a bit bored this afternoon and started to look at some products sent to us as of late. Oh, we get a ton of these boxes daily, sometimes booze. Sometimes bad booze. We try it all eventually, some of the products fit with our brand and other not so much. Regardless, here is a handful of interesting items sent or way unsolicited that we liked.
Continue readingFiled under Steven Doyle
Pizza, a beloved global dish, comes in many styles, each with its own unique characteristics, traditions, and regional variations. From the classic Neapolitan to the inventive California style, the world of pizza is as diverse as it is delicious. Here’s a detailed look at some of the most notable styles:
Continue readingFiled under Steven Doyle
Whisk Crêpes Café, the creation of Parisian native Julien Eelsen, stands as a testament to the seamless blend of French culinary tradition and the relaxed charm of Dallas. Eelsen, who grew up in Paris, has journeyed from a global career with Air France to crafting a unique dining experience in Dallas—a city that, for him, mirrors the warmth and nostalgia of his childhood.
Continue readingFiled under Steven Doyle
Encina from the mind of chef Matt Balke is making waves with its exceptional brunch offerings that promise to transform your weekend mornings into a culinary adventure. The menu is a vibrant celebration of flavors, featuring a selection of dishes that cater to a range of tastes and preferences. Enina is located in the former digs of Bolsa in Oak Cliff.
Continue readingFiled under Steven Doyle
