If you’re exploring the vibrant dining scene in Dallas, these five fabulous restaurants offer a range of delectable experiences you won’t want to miss:
Continue readingCafe Pacific in Highland Park Village for an Elegant Seafood Adventure
In the upscale Highland Park Village shopping center, Café Pacific stands as a beacon of refined dining in Dallas. This iconic establishment enjoys a prestigious location, offering both convenience and elegance in one of the city’s most exclusive shopping and dining destinations. The setting is both inviting and sophisticated, embodying a blend of classic charm and modern flair that perfectly complements its culinary offerings.
Continue readingFiled under Steven Doyle
Celebrate National Cheeseburger Day with Whataburger’s “Free for a Year” Sweepstakes
Mark your calendars for Wednesday, September 18, because National Cheeseburger Day is fast approaching, and Whataburger is ready to make it a day to remember! This year, the beloved burger chain is turning up the flavor and excitement by offering its loyal customers a chance to win free Whataburger for a year*.
To join in on the cheesy festivities, all you need is to be a member of the Whataburger Rewards program. If you’re not a member yet, signing up is quick and easy through the Whataburger App or at Whataburger.com. Once you’re signed up, you can participate in the sweepstakes by ordering some of Whataburger’s cheesiest hits.
Continue readingFiled under Steven Doyle
Al Biernat’s Rolls Out the Red Carpet for National Lobster Day
Al Biernat’s, the iconic Dallas steakhouse, is excited to celebrate National Lobster Day, and in commemoration of this special day, are inviting Dallasites to savor in the exquisite flavors of lobster, a delicacy the restaurant has perfected and mastered. Al Biernat’s is embracing the spirit of the holiday on Wednesday, September 25, situated at the height of lobster harvesting season, making it the perfect time to savor the ocean’s most delectable treasure.
Continue readingFiled under Steven Doyle
Campisi’s Still Packs Them in After all These Years
Campisi’s Egyptian Restaurant in Dallas is a celebrated landmark that marries rich history with a beloved culinary tradition. Established in 1946 by the Campisi family, this establishment has grown into a Dallas institution, renowned for its unique blend of Italian-American fare and its distinctive, nostalgic ambiance.
The menu at Campisi’s Egyptian features a variety of dishes that reflect both its Italian roots and its long-standing history. One standout appetizer is the toasted ravioli. This dish offers a crispy exterior with a tender, flavorful filling, reflecting a preparation method believed to have originated in St. Louis. The story goes that toasted ravioli emerged from the Italian-American communities in St. Louis during the 1940s, where it was created by frying ravioli, providing a crunchy texture and a rich, savory taste that has become a staple in many Italian-American restaurants. Campisi’s version is especially popular, often served with a side of marinara sauce for dipping.
Continue readingFiled under Steven Doyle
Tolbert’s Chili Parlor: A Legacy of Flavor and Tradition in Grapevine, TX
Tolbert’s Chili Parlor, a cherished institution in Grapevine, Texas, is steeped in history and culinary tradition. Founded by Frank X. Tolbert, a Texas historian and chili aficionado, the restaurant has become synonymous with authentic Texan chili and vibrant local culture. Today, under the stewardship of Frank’s daughter, Kathleen Tolbert, the restaurant continues to honor its roots while delivering exceptional dining experiences in a historic setting.
Continue readingFiled under Steven Doyle
Chefs for Farmers: A Culinary Celebration of Local Agriculture
all photos by Joey Stewart
Chefs for Farmers, an esteemed culinary event in Dallas, originated with a simple yet profound mission: to celebrate and support local farmers and their contributions to the culinary world. Founded in 2012, this annual festival has become a cornerstone of the Dallas food scene, uniting top chefs, winemakers, and local farmers for a weekend of exceptional food, wine, and community spirit. The event showcases the best of Texas agriculture and cuisine, highlighting the vital role that local farmers play in shaping the region’s vibrant food culture.
Continue readingFiled under Steven Doyle
Tacos Banqueta: A Flavorful Dive into Authentic Tacos in Dallas
Tacos Banqueta, a vibrant eatery in Dallas, has made a name for itself by offering some of the most authentic and delectable Mexican street food in the area. Known for its rich, traditional flavors and inviting atmosphere, Tacos Banqueta is a destination for both taco enthusiasts and those seeking a genuine taste of Mexico. With a menu that showcases classic Mexican favorites, including suadero, cabeza, tripas, and pastor, as well as traditional tortas and sopes, Tacos Banqueta delivers a culinary experience that is both satisfying and memorable.
Continue readingFiled under Steven Doyle
