by | August 28, 2023 · 11:44 am

Postino, the All-Day Wine Cafe, Opens in Addison


Chef’s Charcuterie – prosciutto di parma, Spanish chorizo, salami, truffle burrata, chef’s cheese pick, olive, heart of palm, charred artichoke, blistered sweet pepper, rostini, lavash bread

photos by Joey Stewart

Postino WineCafé opened its doors to the Addison community at Prestonwood Place earlier in August in a 4,308-square-foot space at 5280 Belt Line Road. Designed as a laid-back all-day hangout, the wine bar and restaurant with its eye-catching interiors, brings a carefully curated wine program, inviting culinary menu, warm hospitality, and welcoming vibes to North Dallas.

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by | August 28, 2023 · 10:41 am

Bad Chicken to Relocate to Ross & Henderson with Drive-Thru Winter 2023

Bad Chicken, the locally-owned fast casual chicken concept featuring an upscale chef-driven menu in an ultra casual setting with beer and wine is moving from its test kitchen in Preston Center to a permanent spot with a drive-thru at Ross & Henderson this Winter. The new location at 5014 Ross Ave, Dallas, TX 75206 will feature a large family-friendly patio, digital game boards in their dining room, a revamped menu, and a drive-thru that serves the same fresh, high-quality food they serve at their current location.

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by | August 24, 2023 · 12:44 pm

Malai Kitchen Builds Custom Noodle Machine and Ships to Texas

Malai Kitchen goes through plenty of noodles each day. Currently, Malai Kitchen produces 200-300 pounds of fresh noodles daily, including a special Pho noodle and wide-flat rice noodles used in signature dishes at all four locations.

The dishes are amazing, and the owners, Jasmin and Braden Wages are always improving their dishes to offer the most amazing dishes such as their assorted dishes under their Wok Fired Noodle menu which includes offerings such as their fabulous Pad Thai, Pad Kee Mow with it’s wide, drunken noodles and Pad See Ew, the ever popular Chicken and Broccoli Noodles. With four locations that is plenty of noodles.

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by | August 22, 2023 · 2:05 pm

Acclaimed Fort Worth-based spirits brand, La Pulga Spirits, has unveiled its highly anticipated Añejo Tequila, an additive-free tequila made with 100 percent pure agave and crafted by hand. Aged for 18 months in ex-bourbon barrels, La Pulga’s Añejo is distilled and bottled in the Highlands of Jalisco. At 40% alcohol-by-volume, the 80-proof Añejo is rich, distinctive, and complex – amber in color, a high fruit nose with a flavor of roasted agave, vanilla, caramelized sugar, and oak, yet is surprisingly expressive and warm in its long finish.

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by | August 22, 2023 · 11:52 am

Andrew’s American Pizza Kitchen Launches Happy Hour

Andrew’s American Pizza Kitchen, the local DFW family-owned American-style pizza and pasta concept in Plano has launched a new happy hour program on Sundays through Thursdays from 2 pm to 7 pm. Andrew’s is known for their robust menu featuring Dallas Style Pizza (the style of pizza Picasso’s was known for), Chicago Style Pizza, Detroit Style Pizza, Tavern Style Pizza, and New York Style Pizza.

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by | August 22, 2023 · 11:48 am

MOXIES Uptown Dallas Update – Renovation

MOXIES in Dallas at the Crescent was the first MOXIES in the US, opening in November of 2016. As it approaches its 7th year open, the MOXIES team is planning improvements to bring the design of the restaurant up to the standard of what they’ve been opening at their new locations across Texas, Arizona, and Florida.

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by | August 21, 2023 · 11:11 am

Introducing ‘A Taste of Thompson’ Dinner Parties at Thompson San Antonio – Riverwalk

As an extension of Thompson Hotels’ Culture Lives Here program, Thompson San Antonio – Riverwalk announces participation in ‘A Taste of Thompson’ Dinner Parties, offering guests, locals, and members the opportunity to personally curate and host a dynamic dinner party on the property. From exclusive menus and festive décor to carefully selected music and interactive entertainment, hosts can tap into the expertise of Thompson San Antonio – Riverwalk’s culinary, mixology and event specialists to design every detail to perfection, setting the mood for a lively and memorable gathering for up to 16 special party guests. 

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by | August 17, 2023 · 2:55 pm

Lyla Officially Opens in Uptown Dallas

Dallas-based hospitality group, GAP Concepts, is proud to announce the opening of Lyla, a coastal Italian-inspired eatery. Located on McKinney Avenue on one of Uptown’s most recognizable patios, Lyla is a restaurant inspired by the beautiful destinations of Capri, Santorini, Mallorca, and St. Barths, with an elegant yet casual 3,000-square-foot dining room, cozy lounge, expansive patio, and hidden private dining room. 

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