An Outsiders Guide To Houston’s Chinatown

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Houston is home to the second largest Asian population in the United States (behind Los Angeles), so naturally a part of the city is full of restaurants and businesses run by the Asian community. The area is known colloquially as “Chinatown,” but is by no means limited to only Chinese influence. Originally, Chinatown was located on the East side of Houston (now known as EaDo, now has grown and largely relocated to the Southwest.

This section of Southwest Houston is populated by Houstonians with Vietnamese, Indian, Pakistani, Chinese, Korean, and many other heritages. Treasures of many kinds exist throughout Chinatown, but they can be hard to spot from the street.

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Nosh Bistro Grand Opening Sept 10

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You may have already had your own personal celebration, but we can help those that have not. Nosh Bistro Dallas, helmed by renowned chef Avner Samuel, will host a grand opening celebration open to the public on Tuesday, September 10.

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Dallas Dim Sum Guide

by Steven Doyle

Circulating steaming carts bearing light treasures all steamed, sautéed, fried and baked. Tiny packages of light bites meant to share and enjoy with friends and family, dim sum is the whimsical power brunch that will at once satisfy your curiosities and hunger.

What started out as a Cantonese supplement to tea service, much like tapas is to beer and wine, dim sum was brought to the west during the mid-19th century Chinese migration to the United States. Since then the tradition of dim sum for many has inspired what we know as brunch in modern times; a mid-morning meal fortified with friends and conversation.  Continue reading

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“Golden Boy” Limited Engagement

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WaterTower Theatre announced on Friday, August 23 that it will round out its 2019-2020 season with a special limited-engagement, concert-style production of the inspiring 1960s musical Golden Boy. Adapted from the 1930s drama by Clifford Odets, and featuring a book by Odets and William Gibson, Golden Boy tells the story of Joe Wellington, a young black man trying to rise from the Harlem ghetto as a prizefighter. Wellington, originated on Broadway in 1964 by the iconic Sammy Davis, Jr., is enticed by the boxing world’s promise of fame and fortune, but he makes one critical mistake: falling for his manager’s white girlfriend, Lorna. Continue reading

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Vegan and Vegetarian Menu at III Forks

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While many restaurants have begun offering more vegetable-forward dining, when vegetarians and vegans visit large traditional steakhouses, they’re often relegated to a bowl of pasta with steamed or sautéed vegetables.

Noted steakhouse III Forks recognizes that not all of their diners are meat eaters, but all of their diners do deserve an exceptional culinary experience.  The steakhouse has launched an expanded vegetarian and vegan menu (attached) which highlights dishes that work for either dietary choice. Items are marked on the menu as to which is vegan and which is lacto-ovo vegetarian. Continue reading

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Dallas Chocolate Festival Sept 6-8

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Tickets are now available for the much-anticipated Dallas Chocolate Festival, presented by DallasChocolate.org, to be held Sept. 6-8 at Fashion Industry Gallery (F.I.G.). For its tenth annual edition, the Festival will be telling “The Story of Chocolate” with over 60 innovative chocolate makers and chocolatiers from around the world and locally. Over 3,000 attendees will experience the story of chocolate through demonstrations, workshops, shopping experiences, and of course, lots of tasting.

For the first time ever, the Festival will be holding the expo over two days and a special 10th Anniversary multi-course chocolate dinner will be held on August 17 at the Fairmont Dallas. DallasChocolate.org donates a portion of proceeds from the Festival to scholarship funds that support local culinary programs. To learn more about the Dallas Chocolate Festival and to purchase tickets, visit www.dallaschocolate.org. Continue reading

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hearhear Speakers Announced, Go On Sale Aug 30

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The nonprofit AT&T Performing Arts Center announced today that single tickets for the 2019/2020 season of its distinctive speakers series hearhere will go on sale Friday, August 30 at 10 a.m. From the White House to stage and screen; and through space and time – with this series you will hear the imaginations, passion, humor and knowledge of iconic personalities who shape the way we experience our world and each other.  Continue reading

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The Village Dallas is announcing today that Chef Nilton “Junior” Borges is becoming executive chef and vice president of culinary for a new development that will include 12 restaurant concepts located within The Village’s new entertainment district, a 34-acre mixed-use lifestyle project. The Village is a 300-acre collection of apartment communities that began a half-century ago in northeast Dallas located near the Park Cities and North Park Center. Chef Borges will be leading a team of chefs in his new role, overseeing multiple restaurant openings in the spring of 2020. Continue reading

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