Formula Wellness Center, a North Texas-based wellness services provider focused on on-site medical testing and other treatments that refresh and energize the body, has opened a new West Village location at 3600 McKinney Ave., Suite 100, in Dallas. In addition to offering a membership-based focus on healthcare, the new location also features a variety of custom, in-house food and beverage options including a coffee and bone broth bar and to-go Formula Foods. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The myriad of Latin groceries are growing by leaps as the Hispanic population grows in Dallas, taking over many of the traditional American-style stores that are on the decline. El Rancho Inc. operates a chain of Hispanic grocery stores, El Rancho Supermercado. Its stores sell groceries, a host of variety meats including pre-marinaded carnitas and fajitas, cooked Mexican dishes, frozen products, fruits and vegetables, dairy products, seafood, drinks, desserts, cakes, and tortillas.
The company has stores in Dallas, Austin, Lewisville, Cockrell Hill, Fort Worth, Arlington, and Odessa in Texas. El Rancho Inc. was founded in 1988 and is based in Garland, Texas. Continue reading
Filed under Crave, Steven Doyle
As a chef, being invited to cook at the James Beard House is like a musician being invited to play at Carnegie Hall – it’s an honor and a big deal. Kelly Cook, dining services director at Presbyterian Village North (PVN), is passionate about preparing delectable and health-conscious cuisine for residents of the senior living community. He’s defying food stereotypes that many senior communities face and is bringing a delightful culinary experience to the seniors who live there. Continue reading
Filed under Crave
Since 2014 Chef John Tesar’s nationally-renowned steakhouse, Knife, has become a dining staple in North Texas with its original location opening at The Highland Dallas and its second outpost opening its doors at in Plano last October. Now, Tesar is introducing his newest concept, Knife Butcher, sandwiched between Knife Burger and Knife steakhouse at The Shops at Willow Bend. Knife Butcher ships anywhere in the United States so Knife fans everywhere can enjoy John’s signature dishes at home.
Tesar’s butcher shop offers all the same cuts of meat available at Knife, but packaged to order for the at-home chef. From 44 Farms filets, to 240-day dry aged rib eye’s, Knife Butcher will up the ante of at home cooking, allowing consumers to leverage the relationships that Tesar has nurtured over the years to gain access to top quality Texas-bred meat. Continue reading
Filed under Crave, Steven Doyle
Cocktail and spirits den, Jettison, is pleased to present the Cycle of Life cocktail omakase experience on Sunday, April 28. The multi-course event will showcase cocktails that capture the essence of the season, highlighting new spirits, the freshest produce and herbs, and intricate molecular mixology techniques. Two intimate seatings of 10 will take place at the Jettison bar, offering an inside look into the preparation and careful crafting of drinks. Seats are $90 per person and now available for purchase on Tock. Continue reading
Filed under Crave, Steven Doyle
The Shops at Willow Bend today announced that Cinépolis USA, a leading world-class cinema exhibitor known for its enhanced movie-going concepts, will be the latest addition to its growing roster of entertainment options with the 2020 opening of Cinépolis Luxury Cinemas Plano. The 10-screen, 40,000-square-foot multiplex will be the cinematic entertainment anchor for Willow Bend, which is currently in the process of a multi-phased $145 million renovation and expansion.
“We’re thrilled to welcome Cinépolis to The Shops at Willow Bend; this brings North Dallas and Plano residents a high-quality luxury entertainment experience unlike any other in the area,” said Jeff Zeigler, COO at Starwood Retail Partners. “With Crayola Experience, Equinox, the North Texas Performing Arts children’s theatre, The District, the Ascension Annex and now Cinépolis, we’re pleased to continue introducing a variety of entertainment, dining and shopping experiences, unique to this market.” Continue reading
Filed under Crave, Steven Doyle
A life without Mexican food is no life at all. This is one of the many mottos that Lala’s Mexican Café holds dear. Owner Michelle Mireles has put a unique spin on this category de cuisine and is sharing with her customers how to live la vida verde.
Nestled in the heart of Preston Center, this oasis of an eatery practically transforms you to the magical streets of Tulum upon opening the doors. The space, designed by artist Leslie Marshall, is dripping with vibrant colors and charm and truly embodies the rich history of Mireles’ Mexican heritage. Named after her grandmother who was lovingly nicknamed “Lala,” the restaurant is festooned with photos of Lala as well as several other family members. Continue reading
Filed under Crave, Steven Doyle
Sixty Vines Plano will host a wine dinner featuring wines from Justin Vineyards out of Paso Robles, California on Wednesday, April 24 at 7 p.m. The menu includes five courses carefully crafted to pair with delicious wines. Joe Spellman, a master sommelier with more than 23 years of industry experience, will also be in attendance to speak about the wines throughout the event. Spellman will provide history and background on the wines, winery and unique stories guests won’t hear without going to the winery. Continue reading
Filed under Crave, Steven Doyle
