Up On Knox, has added a fresh new face. Dallas-based restaurateur Stephan Courseau has welcomed Chef Wes Whitsell to enhance the importance of sustainability in the kitchen.
With over fifteen years of restaurant experience, Whitsell, a North Texas native began his cooking career in Los Angeles at Osteria La Buca, Blair’s and Gjelina prior to heading the kitchen at Soho House New York. He collaborated on his first concept opening Manuela before making the decision to return home to Dallas where he was then introduced to Courseau. And, that was that. Continue reading
by Steven Doyle
