Tag Archives: Chicken Sandwich

S&J Hot Chick: Hot Chicken That Delivers Pure Pleasure

S&J Hot Chick is where the food wins you over before the first bite. The chicken arrives bronzed and beautifully rugged, its crust crinkled and crackly, still whispering heat from the fryer. The aroma is irresistible—fried flour, warm chili, and a touch of smokiness that signals comfort with attitude.

Bite in and the contrast is immediate. The crust shatters cleanly, giving way to juicy, tender meat that’s seasoned all the way through, not just on the surface. The fry is crisp and controlled, never greasy, letting the flavor and texture stay front and center.

Continue reading

Leave a comment

Filed under Steven Doyle

Birdcall is Expanding to McKinney with a New Fast-Casual Chicken Spot

Birdcall, the fast-casual craft chicken chain known for its all-natural chicken, award-winning sandwiches, and more, is set to open its second Dallas-Fort Worth location in McKinney! The new restaurant will open its doors on Monday, February 17 at 10:30 a.m. at 4702 West University Drive.

To celebrate, the first 50 customers will have the chance to win free chicken sandwiches for a year! Plus, Birdcall will donate sales from the grand opening events to Streetside Showers, a local organization providing mobile hot showers and hygiene care for those in need, and the Baylor Scott & White Foundation, which supports community health initiatives.

Continue reading

Leave a comment

Filed under Steven Doyle

The Bees Knees: Birdcall’s Newest LTO Chicken Sandwich in Collaboration with Mike’s Hot Honey

Birdcall, the Denver-based elevated chicken sandwich eatery with a growing presence in North Texas, is pleased to announce its latest LTO chicken sandwich, the Bees Knees, in collaboration with Mike’s Hot Honey. We would love to have you into Birdcall to try it for yourself!

Available beginning September 6 through October 3rd at Birdcall’s Willow Bend Location, the spicy addition truly is the ‘bees’ knees’, with all-natural crispy chicken, Mike’s Hot Honey (High-quality honey infused with chili peppers), shredded romaine, Calabrian chili aioli and pickled banana peppers, all on a fresh artisan bun. The Mike’s Hot Honey sauce can also be ordered as an extra drizzle on any sandwich for $1.00 and as a sauce on the side for $1.50.

Continue reading

Leave a comment

Filed under Steven Doyle

Boston Market is Gone – It’s Nashville Market Now (in Arlington); Free Sandwiches to the First 50

The chicken sandwich wars are over. Enter: the Nashville Hot Crispy Chicken Sandwich from Boston Market. The rotisserie everything experts and reigning chicken royalty for more than 30 years are heating things up this winter – and putting competitors to shame – with its first-ever crispy chicken sandwich. Available for a limited time, guests can fire up their taste buds with the oh-yeah-you’re-gonna-sweat Nashville Hot Crispy Chicken Sandwich, plus two additional Nashville Hot menu offerings, including a spicy new take on its famous rotisserie chicken. A new, fire-free Crispy Chicken BLT Sandwich and Crispy Chicken with White Gravy Meal, plus returning guest favorites Chicken Marsala and Roasted Garlic & Herb Chicken, are also hitting Boston Market restaurants for a limited time.

Continue reading

Leave a comment

Filed under Steven Doyle

Dugg Burger Featuring Even More Options

dugg2by Constance Hernandez

“Have It Your Way.” That slogan grills up memories of low-def TV commercials and soft cardboard crowns I used to fight over with my little sister. But in the foodie era of 2017, that tactic is obligatory on a menu. Holding down a smidgen of un-decidedly un-prime real estate in a small shopping center at the corner of West Park and Ohio Drive is Dugg Burger. I know; West Plano needed another burger joint. But hold the groans and unroll those eyes, because what West Plano didn’t have was a charming little spot that is just as enticing to the foodie set as it is to families. And that, burger buffs, is where Dugg Burger lets you ‘have it your way.’

I don’t know if it was because I was snapping pics in the parking lot like a crime scene technician, or maybe he just always greets his customers with a hearty “Hello, welcome to Dugg Burger!” but Head of Operations guru Greg Watson immediately put a smile on my face and a twinge in my appetite. His sincere, concentrated southern demeanor almost clashed against the industrial-chic, alt-rock vibe that Dugg Burger emits. Once I got over the predictable let down that he was A Greg, and not The Doug, it wasn’t ‘charred’ to love this place.  Continue reading

Leave a comment

Filed under Constance Hernandez, Crave

Get Your Squad to PDQ… PDQ!

pdqby Rhonda Dutton

I’m sure you saw that title coming. The term “PDQ” has been around since 1875 and is much cooler than saying “forthwith.” What hasn’t been around since 1875 is a good variety of chicken sammie options. Most places offer a grilled chicken sandwich. Or a grilled and a fried chicken sandwich, almost as if they were a menu afterthought or an appeasement for diners who may not be in the mood for beef (this I can’t fathom but I’ve heard it exists). However, there has been tremendous growth in fowl-eating this year: 3 of the 5 fastest-growing restaurant chains in America are cluck-cluck joints.   Continue reading

Leave a comment

Filed under Crave, Restaurant Opening

Super Chix To Directly Compete With Chick Fil A, Opens In Arlington Weds

super chix3by Steven Doyle

We received word about Super Chix this week, and as excited as we were to learn about a new, hot super hero group that would be roaming the skies, alas, it was a new fast food chicken restaurant. And to top it all off, it is from Yum! Brands, the owner of KFC. This didn’t exactly excite us as we had hoped. However, there is a golden lining in the new restaurant that will make its world premier in Arlington, Texas. It has the appearance of a direct dueling swath the the crazies over at Chick Fil A. This means you can once again enjoy that very similar style chicken sandwich without a side of hate, and it will be open on Sunday.    Continue reading

10 Comments

Filed under Steven Doyle