FB Society (Formerly Front Burner) has opened Buttercup in Legacy Hall. Buttercup uses the iconic chicken tender to take diners on a global expedition of Japanese, Thai and other unexpected flavors at its grand opening at Legacy Hall. Imagine tender bites of chicken are served “fancy” with a side of sauce, tossed, or in a cup or cone.
Continue readingFiled under Steven Doyle
by Rhonda Dutton
I’m sure you saw that title coming. The term “PDQ” has been around since 1875 and is much cooler than saying “forthwith.” What hasn’t been around since 1875 is a good variety of chicken sammie options. Most places offer a grilled chicken sandwich. Or a grilled and a fried chicken sandwich, almost as if they were a menu afterthought or an appeasement for diners who may not be in the mood for beef (this I can’t fathom but I’ve heard it exists). However, there has been tremendous growth in fowl-eating this year: 3 of the 5 fastest-growing restaurant chains in America are cluck-cluck joints. Continue reading
Filed under Crave, Restaurant Opening
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