Having worked in the restaurant industry for 30 years Randall Warder and his wife Courtney recently opened their own business on lowest Greenville Avenue recently to much praise and success. Clark Food & Wine features a tight menu with smoked meats, interesting items made in his brick oven. Come January of 2015 the couple will open their second restaurant, conveniently located next door, called Ceviche.
We asked chef Warder to hare some of his past holiday experiences with us. Continue reading