by Steven Doyle photos by Melissa Alouf
There are times when you sit down to a meal that absolutely makes you grin. In this age where restaurants are popping up so quickly we hardly have a chance to sit back and explore what the chef is actually doing, but this is not the case at Republic which is situated in North Dallas at 12300 Inwood very near LBJ and across from Jesuit. Here you will find an exciting menu created by an excitable chef. A friend I dined with last night claims she can tell the mood of the chef based on the execution of the meal. If this is true then chef Ray Skradzinski was elated when he created a special menu to pair at this special dinner we enjoyed with a slew of Community beers.
The excitement of the evening was not only the fact that Skaradzinski was on point at the beer dinner, but that it was paired with Community Beer Co., and we were able to dine with the owner of Community, Kevin Carr and have each course of brews thoughtfully explained by Ashley Kelly, the Community sales associate who is extremely passionate about her beers.
by Steven Doyle
One of the city’s best chefs will be visiting a brewery just steps away from his Design District restaurant, FT33. Chef Matt McCallister will be throwing down at a pop-up in the hallowed halls of Community Beer Company and the menu will be equal to the greatness of the beer poured, and the talents of McCallister. Continue reading
Community Beer Company is hosting a Craft Beer & Artisan Cheese Pairing tomorrow, October 20th from 6 to 9pm. They are bringing back Cheesemonger, Ali Cameron, from Prodigal Farms, as she continues her quest to bring together our favorite fermentables: cheese and beer. Continue reading
Grill & Vine, housed in the Westin Dallas Downtown, will host a Community Beer Dinner for an evening of delicious food, perfectly paired with Dallas-based Community Beer Company craft beer on Thursday, September 15.
by Jeff Dietzman
According to an article in Popular Science Craft Beer is annihilating the hop supply.
The Reinheitsgebot, or German Purity Law, states that the only ingredients legally allowed in true beer are malted barley, hops, water and yeast.
So, no hops no beer, right? Continue reading
by Mark Hooper
Summer is right around the corner, which means “Sunday Funday” will be in full swing, and what better way to enjoy a long day by the pool with family and friends than with a delicious DFW craft beer in your hand? I’m a hop head myself, and it doesn’t take much for me to catch that buzz we all seek on our days off, which is why the new craze of session IPA’s have been my go-to recently. Thanks to this style’s low alcohol percentage, we can all get our hop fix on and not have to throw in the towel after enjoying a few. Continue reading
Community Beer Company welcomes Cheesemonger, Ali Morgan, from Rare Edibles, as she continues her quest to bring together our favorite fermentables: cheese and beer!
At the event they will feature four select craft brews, each paired with a complimentary and contrasting cheese with descriptions of taste profiles and styles from brewers and industry experts. That’s four beers, eight cheeses for only $30. Come hang out at the brewery and kick it as they explore the melange of flavors that have been enjoyed communally for thousands of years. This event will sell out fast, so grab your tickets today. Continue reading