Every city needs a place where you can order hot pastrami, a bowl of matzo ball soup and a chicken-fried steak with cream gravy at the same table, and nobody blinks. In Dallas, that place is Cindi’s NY Deli.
Cindi’s calls itself one part New York neighborhood deli, one part 1950s coffee and pancake house and one part Southern mom-and-pop diner. That describes the menu, and it describes the woman behind it.
Continue readingFiled under Steven Doyle
Olivia Genthe has been opening restaurants in Dallas neighborhoods that did not know they needed one since 2020. Fount Board & Table in Uptown. Little Blue Bistro in a 980-square-foot house in Bishop Arts. And now Seegars Deli, which opened this spring at 1910 South Harwood Street in the Cedars, next door to Mike’s Gemini Twin, a few blocks from the Dallas Farmers Market. Three concepts, three neighborhoods, the same instinct every time.
Continue readingFiled under Steven Doyle
The line outside Weinberger’s Deli on Main Street in Grapevine has been a given for years. You show up at noon on a Saturday and there are people stacked out the door. The food earns it. The seating never did. Dan Weinberger has heard the complaints — five stars for food, one star for seating — and he’s finally done something about it.
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Cenzo’s Pizza & Deli has established itself as a go-to destination for those seeking authentic Italian cuisine. The restaurant combines the charm of a traditional pizzeria with the versatility of a deli, offering a range of comforting and flavorful dishes.
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Jimmy’s Food Store, located at 4901 Bryan Street in Dallas, Texas, is an incredible oasis of an Italian-American institution that has been serving the community for over 50 years. Operated by the DiCarlo family, the store offers a wide array of imported Italian foods, wines, and freshly prepared sandwiches, making it a favorite destination for both culinary enthusiasts and those seeking a taste of authentic Italian cuisine.
Continue readingFiled under Steven Doyle
Trades Delicatessen has quickly become a steady presence in the Bishop Arts District since opening in February 2024. It’s the place where people return to without much thought—for a morning bagel, a relaxed lunch, or a familiar order that never disappoints. The deli manages to feel approachable and well put together at the same time, fitting neatly into the everyday rhythm of the neighborhood.
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Step inside Carshon’s Delicatessen in Fort Worth, and you’re not just walking into a restaurant—you’re stepping into a chapter of the city’s culinary history. Open since 1928 and still family-owned, Carshon’s has built its legacy on simple ingredients, comforting dishes, and a deep-rooted respect for tradition. It’s a place where generations gather over steaming mugs of coffee, deli sandwiches so big they lean under their own weight, and daily specials etched in chalk.
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In Dallas’ Bishop Arts District, Trades Delicatessen offers a delightful blend of European charm and New York deli classics. Opening February of 2024, this artisanal deli quickly became a neighborhood favorite, thanks to its house-made bagels, gourmet sandwiches, and inviting atmosphere.
Trades Delicatessen is the brainchild of restaurateurs Jason Roberts and Amy Wallace Cowan, the duo behind Oddfellows and the microbrewery Jaquval. Their shared passion for quality food and community led them to transform a historic building into a culinary hub. The deli and brewery share a kitchen and an open wall, allowing patrons to seamlessly enjoy both establishments.
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