by Steven Doyle
Luck be a lady tonight and throughout 2020 should she following along with our all-star guide to superstitiously delicious and fortunate foods from around the globe, but can also be found right here in the DFW area to stack the odds in her favor.
Let’s take a look at some of the more serendipitous dishes: Continue reading
Filed under Steven Doyle
by Steven Doyle
Nothing exemplifies Hanukkah more than the potato latke. Latkes are traditionally prepared on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in the Jewish Temple. Latkes are made from shredded potatoes, eggs, onions and salt. Matzo meal, flour or breadcrumbs are often added to help bind the ingredients together. Herbs and spices are sometimes added for flavor. Continue reading
Filed under Steven Doyle
by Steven Doyle
There is little to make a sandwich wonderful other than fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So much more came to mind as the list was settled.
With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one. The big day is November 3rd, but we wanted you to try a few for lunch starting today. Continue reading
Filed under Bacon, beer, Crave, Dallas, Food, Food Porn Alert, Sandwiches, Steven Doyle
by Steven Doyle
There’s nothing better than America’s overabundance of cheesy, greasy, sugary treats. Here are some of your favorites that you might be surprised to find out were born in the USA and where to find them locally. Continue reading
Comments Off on Decidedly American Dishes and Where to Find Them in Dallas
Filed under Crave, Steven Doyle
by Steven Doyle
Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
There are so many wonderful restaurants to choose from in Dallas today. It’s a good day when you find a wonderful stash of oysters or the perfectly soothing bowl of pho. What a glorious day it must be when you happen upon the quintessential charcuterie and cheese board. But in the end, you always make it back where simple meets delicious. And for that, my friend, look no further than Deli News for the perfect pastrami sandwich and a side of matzo ball soup.
Filed under Steven Doyle
by Steven Doyle
We have made plenty of lists in the past, and certainly soup has been a big draw for the cold, wintery months such as we are experiencing. One of our favorite soups comes from King’s Noodles (read about that place here). There are plenty of mainstays in Dallas such as the mushroom soup at The Grape, a recipe that will not, and should not ever leave that menu. Other perennials include the marshmallow soup at Rise No. 1 which is actually a rich tomato soup with pillows of roasted goat cheese.
Make a better soup and the world will beat down your door, especially when it is 25 degrees in Dallas.
Today we offer a list of some recent favorites. You will want to check these out in your travels about town this week. Continue reading
Filed under Steven Doyle
