Tag Archives: Deli News

by | August 24, 2021 · 10:00 am

Eat Me: Deli News Colossal Onion Burger

deli2by Steven Doyle

Dallas has very few real deli options, but one super reliable source for big pastrami sandwiches, kosher dills, great breakfasts, and the best matzo ball soup in Dallas come from Deli News located in North Dallas.

The jumbo sandwiches are epic, with choices such as the triple-decker, more meat than any human can logically wrap their fists around, one pound pastrami sandwiches that are smoky good and flown direct from a secret source in New York (along with their bread), and the pound cheese burger.  Most probably think kreplach, lox, chopped liver and knish when they think of Deli News, and they should. All terrific. But there are a slew of burgers to choose from as well.  Continue reading →

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by | June 9, 2021 · 8:14 am

Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile.  Continue reading →

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by | December 28, 2020 · 10:20 am

Ten Lucky Dishes You May Enjoy in Dallas for the New Year

newyearby Steven Doyle

Luck be a lady tonight and throughout 2020 should she following along with our all-star guide to superstitiously delicious and fortunate foods from around the globe, but can also be found right here in the DFW area to stack the odds in her favor.

Let’s take a look at some of the more serendipitous dishes:   Continue reading →

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by | November 3, 2020 · 9:20 am

So Many Ways to Celebrate National Sandwich Day in Dallas

by Steven Doyle

There is little to make a sandwich wonderful other than  fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So much more came to mind as the list was settled.

With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one.  Continue reading →

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by | December 19, 2019 · 10:25 am

Love The Latke For Hanukkah

latkeby Steven Doyle

Nothing exemplifies Hanukkah more than the potato latke.  Latkes are traditionally prepared on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in the Jewish Temple. Latkes are made from shredded potatoes, eggs, onions and salt. Matzo meal, flour or breadcrumbs are often added to help bind the ingredients together. Herbs and spices are sometimes added for flavor. Continue reading →

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by | October 18, 2019 · 2:04 pm

Decidedly American Dishes and Where to Find Them in Dallas

offsiteby Steven Doyle

There’s nothing better than America’s overabundance of cheesy, greasy, sugary treats. Here are some of your favorites that you might be surprised to find out were born in the USA and where to find them locally. Continue reading →

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