Mexican Sugar, The Shops at Legacy restaurant known for Mexican comfort food with a Latin-inspired twist, is celebrating Dia de los Muertos (Day of the Dead) and opening their doors to all souls to join in the festivities October 31 through November 2, as well as hosting a Clase Azul Tequila Dinner featuring a five-course meal paired with Clase Azul cocktails on November 1. Continue reading
Filed under Crave, Steven Doyle
On Thursday, Nov. 2, Mexican Sugar Cocina y Cantina is taking part in the tradition by hosting an authentic six-course Dia de los Muertos Dinner paired with Avion Tequila. Guests will begin the feast with an amuse-bouche of Citrus Ceviche. The prix fixe menu continues with an assortment of Pan-Latin dishes, including: Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Chef Anastacia Quinones is one of our favorite chefs in Dallas for a reason. Versatility. She is definitely the master of Mexican cuisine and turns out a pretty amazing mole. As you might be aware Chef AQ is newly planted (in July of this year) at Oddfellows in the Bishop Arts District of Oak Cliff, and has already caught the attention of many satisfied diners. Continue reading
Filed under Dia de los Muertos
