Eddie Cervantes has been feeding Dallas Tex-Mex since 1981. He opened Primo’s Bar & Grill on McKinney Avenue in 1986 and built it into one of the most loved Tex-Mex cantinas the city has ever had — where locals, chefs, and the occasional celebrity would end up on a Tuesday night over meltdown margaritas and a bowl of queso that nobody wanted to stop eating. Primo’s ran for years. People still bring it up.
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