Wednesday, August 22, CrushCraft Thai will open its second location at The Star in Frisco.
The unique fast-casual featuring organic and locally sourced ingredients using classic cooking techniques, boasts a patio and full-bar at the Frisco address. With rotating seasonal cocktails and an all-local craft beer list, this “fresh-casual” restaurant brings a fun, neighborhood vibe to The Star.
The menu is refined yet still very approachable and affordable with entrees ranging from only $7-$10 along with affordable craft-made cocktails and an all-local craft beer selection. Continue reading
Start Restaurant, a cutting edge concept focused on pure, organic and all-natural menu items served in a quick-serve format will open its third location on Monday, August 13 at 5533 Old Lebanon Road in Frisco, Texas.
Open every day for breakfast, lunch and dinner, organic and all-natural ingredients are the fundamentals of Start’s menu. Continue reading
by Steven Doyle
Sake bombs are these cool shots comprised of sake and beer. To create the bomb you hover a shot glass of sake above a small portion of beer with the assistance of chopsticks. Slam the table and the sake erupts into the beer for a moment of joy as you slam the liquids and scream “bonzai”. Seems simple enough, that is until you wish to do this with 239 friends simultaneously. Continue reading
by Steven Doyle
The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille. Continue reading
by Steven Doyle
Tonight SMU plays Louisiana Tech at Frisco’s Toyota Stadium and we have a few craved items to share with you from Rex Turner, Executive Chef, Legends at Toyota Stadium.
For all the avid SMU fans out there who most assuredly enjoy great food with great football, look for some kicked up deals to be found at Toyota Stadium tonight including Burnt End Nachos with white queso, pico de gallo and pickled jalapenos, and of course 16-hour smoked burnt ends from the brisket that the chef guarantees will be your favorite tonight. Continue reading
Sushi Marquee is now open at The Star in Frisco. Consider Marquee a fun-loving Japanese inspired concept which combines great food and inventive cocktails with a lively, interactive environment not seen in Dallas and has an over-the-top fun factor that guests to the Dallas area and natives alike will most assuredly enjoy. The energy is high, the food is solid and the drinks flow all with verve.
Sushi Marquee has some talent in the kitchen with chef Johnnie Walker who is a CIA graduate with marks across the country including both Dallas and Austin. Patrick Stark, the Mohawk Chef, is an on-board culinary collaborator. Running the sushi program is executive sushi chef Gabriel Reyes who has previously worked Ra Sushi, Bluefish and Jinbeh. Continue reading