Tag Archives: Gifts

Unexpected Delights: 7 Surprising Kitchen Hits

There’s something genuinely thrilling about receiving a package you didn’t expect—especially when it’s filled with items for your kitchen or pantry. Unsolicited products can feel like a lottery, a mix of curiosity, skepticism, and hope that what’s inside will be worth your time. Sometimes, you open a box and find gimmicks or products that never get used. Other times, you uncover tiny gems—items that seamlessly integrate into daily life, elevate meals, or even inspire creativity in the kitchen. We have been doing Crave for about 20 years and we receive a lot of packages. We love the liquor and wine the most but appreciate everything.

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Christmas Gifts for the Foodie: Wine Simple, Perfect Pairings

Wine Simple: Perfect Pairings by Aldo Sohm, co-written with Christine Muhlke, is a masterclass in making wine approachable, intelligent, and fun. Sohm, a world-renowned sommelier, takes readers beyond rote rules and charts, teaching the art of pairing wine with food in a way that is intuitive, flexible, and deeply satisfying. The book empowers readers to think like a sommelier, analyzing wines by body, acidity, and flavor, and dishes by texture, richness, and seasoning — then combining the two with confidence.

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Killer Caramels: Dallas’ Buttery Legend

Some culinary creations feel fancy, some feel nostalgic—but every now and then, you come across something that somehow tastes like both. That’s the magic of Killer Caramels, a small-batch Dallas sweet that has quietly built a devoted fanbase one melt-in-your-mouth square at a time. The mastermind behind it all is chef-owner Jeff Rockow, a longtime Dallas culinarian with decades of experience in restaurant kitchens, hotels, and catering. After spending a career feeding crowds, Rockow set out to perfect something far more intimate: the kind of caramel that stops conversations mid-sentence.

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Sweets For Your Dallas Valentine

couple-holding-hands-sitting2by Steven Doyle

When we think of Valentine’s Day we tend to think of chocolate, love, and presents, yet most of us don’t know that Valentine’s Day has its roots in an ancient Roman fertility festival called Lupercalia. It was a festival celebrating early spring, fertility, the ancestors, and love. The ancient priests would sacrifice a goat and then make their way around the perimeter of the city of Rome, lightly tapping women on the way with strips of the blood-soaked goat’s skin. No one thought this was strange, as this was an invitation for the spirits of the ancestors to re-incarnate through the cycle of rebirth and ensure fertility. At the end of the day single girls would write their names and place them into an urn. Each bachelor would pick a name out of the urn and would spend the year with her — thus ensuring fertility for the community. Continue reading

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The Ultimate Valentine Pop-Up For One Stop Shop Gifts and Chocolate Feb 11

DSC06593by Steven Doyle

It’s that time of year ago when hearts think amore, and our tummies think chocolate. One of our favorite chocolatiers in Dallas is putting together a pretty special one-stop-shop pop-up venue. And they really all chocolatiers are our favorite because, you know, chocolate.

Look for Katy Priore, owner of Bark Chocolate, and a slew of her creative friends who will situate themselves at an open house deep in the heart of Lakewood. The group will be offering all sorts of gifts including confections, crafts, clothing, work from local artists and more. Ten percent of sales from all vendors will go to DFW RESCUE ME, a Dallas-based dog rescue group committed to giving pups “a new leash on life”.   Continue reading

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