Glenfiddich may be the World’s Most Awarded Single Malt Scotch, but that is not the only reason for the champagne toast at a recent Glenfiddich event. Appropriately held at one of the finest French restaurants in Dallas, Bullion, Glenfiddich launched Grand Cru, an exclusive expression that has been matured for 23 years and elegantly finished in French Cuvée casks. It is a masterpiece, bringing together the most superior liquids from both Scotland and France. Continue reading
by Andrew Chalk
Trinity Groves, nestling at the western foot of Santiago Calatrava’s architectural masterpiece bridge, was packed on Thursday night as Savor Dallas kicked off its 2014 festival (March 20th-23rd, 2014) with a first-class event pairing the restaurants of what might be described as the opening fission of Trinity Groves, wines from the whole planet including Texas wineries Fall Creek Vintners and Becker Vineyards proudly leading with their wines from Texas-grown grapes and saying it loud and clear on the front label. Beer aficionados could choose between a beer made within a drunkard’s stagger of the event location (Four Corners Brewing Company – which is on the same street) or Belgium’s Stella Artois, where impossibly thin, impossibly blond, gals gave out commemorative glasses for attendees to take home. I previously reported how rapidly Four Corners Brewing Company is establishing itself, despite their newness on the Dallas beer scene (in fact, they have even taken design of their web site away from the four-year old that had it previously – next event is this Saturday 6pm — beer with local food — and it looks i-c-e c-o-o-l). Judging by the lines, they were a hit at the show.
On to the restaurants, and food vendors inhabiting Da Grove. Continue reading
by Steven Doyle photos by Robert Bostick
Last Sunday on craveRADIO we hosted a slew of people in studio including Chef Matt McCallister from FT33. Matt was his usually uber cool self and talked up his beginnings as a chef, his cooking style, as well as plans to open his new restaurant. Listen close to learn about the pork tartare he plans for his visiting chef menu.
McCallister also told us how Chefs for Farmers came to be, and what we have in store for us this year at the November 3rd event. Continue reading
Only 50 bottles of Glenfiddich 50 Year Old are available worldwide this year; only six in the U.S. It is one of the rarest and most precious expressions of authentic Single Malt Whisky ever released by Scotland’s most distinguished distillery. The limited edition bottle, which retails for $25,000 – $27,000, will be available to taste for $1,500 per person. The once-in-a-lifetime experience, presented by 1919, noted as one of San Antonio’s most prestigious mixology establishments showcasing over 400 spirits, will be held on Wednesday, September 4th starting promptly at 7:00 p.m. Continue reading