BreadHaus, the beloved European-style artisan bakery rooted in Grapevine since 1996, is proud to announce its newest partnership with Walmart as part of the retailer’s innovative Local Finds program. BreadHaus customers throughout the Dallas-Fort Worth area can now order their favorite preservative-free baked goods directly through Walmart.com or via the Walmart app.
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Meow Wolf’s Texas-based exhibitions have earned major international recognition at IAAPA Honors 2025, one of the global attractions industry’s most prestigious awards programs. Announced this week at Europa-Park in Rust, Germany, Meow Wolf Grapevine was named the Top Location-Based Experience (LBE) in the world for 2025, while Meow Wolf Houston received the award for Best Food & Beverage Building Renovation or New Build for its immersive dining concept, Cowboix Hevvven.
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Sip, savor and stroll! Raise a glass to fine wine and inspiring art at the 33rd Annual Spring Wine Trail, presented by Park Place Lexus and Land Rover Grapevine. This beloved Springtime celebration takes place Saturday, April 12, 2025, on Grapevine’s charming Historic Main Street.
With a souvenir wine glass and passport in hand, you’ll embark on a self-guided journey through Grapevine’s nine premier winery tasting rooms and captivating art galleries. Enjoy the New Vintages during expertly crafted wine tastings and sweet and savory bites, all while discovering hidden artistic treasures along the way.
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BreadHaus, the beloved family-owned European artisan bakery in Grapevine that has been open for 25+ years has new owners, a husband-and-wife duo. In June 2024, Bryan and Fara Motta took ownership of the bakery, continuing its legacy of providing high-quality, organic, and preservative-free baked goods to the community.
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Portillo’s the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food, today announced that it will open the doors of its seventh restaurant in the Dallas-Fort Worth market on Thursday, December 5 at 10:00 a.m., following a ribbon cutting ceremony at 9:30 a.m.
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Tolbert’s Chili Parlor, a cherished institution in Grapevine, Texas, is steeped in history and culinary tradition. Founded by Frank X. Tolbert, a Texas historian and chili aficionado, the restaurant has become synonymous with authentic Texan chili and vibrant local culture. Today, under the stewardship of Frank’s daughter, Kathleen Tolbert, the restaurant continues to honor its roots while delivering exceptional dining experiences in a historic setting.
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Tucked away in the charming historic district of Grapevine, Texas, Weinberger’s Deli is more than just a sandwich shop—it’s a tribute to the classic American deli experience. Known for its hearty sandwiches and warm, welcoming atmosphere, Weinberger’s has become a local favorite, attracting both residents and visitors who crave a taste of nostalgia wrapped in a perfectly constructed sandwich.
Wienbergers Deli was established by Dan Weinberger, who brought his deep-rooted passion for deli culture to Grapevine after years of honing his craft in Chicago. The deli reflects his commitment to quality, authenticity, and the art of sandwich-making. With a menu that nods to classic deli traditions while also embracing the creative flair of its founder, Wienbergers has become a destination for those in search of both familiar and innovative flavors.
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the country’s most extraordinary frozen holiday attraction, ICE!, announces its 2024 Christmas season theme of Rudolph the Red-Nosed Reindeer. Telling the legendary story of a young reindeer who used his luminous red nose to save Christmas, the magical walk-through display features more than 10 immersive scenes, six thrilling two-story tall ice slides, awe-inspiring passageways, and photo-worthy moments the entire family can enjoy.
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