At Kenny’s Italian Kitchen, red checkered table cloths and Chianti bottles adorn each table in the quaint dining room. The walls are filled with black and white photos of friends, family and regular guests. The menu showcases classic Italian-American styles, including veal, chicken and seafood prepared parmagiana, piccata and marsala.
Additional specialties include classic meatballs, sausage and peppers and spaghetti with clam sauce. The presentation of such entrees as a bone-in veal parmagiana gives diners a feeling of indulgence, even for a weekday dinner. Continue reading
by Steven Doyle
