Tag Archives: Jason Kosmas

by | July 12, 2012 · 10:40 am

Jason Kosmas Designs Malai Kitchen’s Cocktail Menu

by Steven Doyle

Earlier this week we announced the new brand of spirits from the 86 Co. and local bartending wunderkind Jason Kosmas as he introduced his Aylesbury Duck Vodka and Cana Brava Rum. We were wondering how these sprits would actually taste in a cocktail and Kosmas was eager to show us.

The first restaurant to actually receive shipment of the brand was Malai Kitchen where Kosmas is the consulting barman. This week Malai announced their new summer cocktail menu designed by Kosmas where he uses his spirits in a few of the potent potables.     Continue reading →

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Filed under chefs, Cocktails, Crave, Steven Doyle, West Village

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by | July 10, 2012 · 10:06 am

Jason Kosmas’ Vodka And Rum Now Available In Dallas Area

by Steven Doyle

Jason Kosmas might possibly be the busiest man in the bar business. He still has a stake in Employees Only in New York, which has been named the best bar in the world; he is also the executive beverage director at Village Marquee in Highland Park Village and occasionally lends himself out to consult on drink menus. Now the talented barman is introducing his own line of spirits and they hit the shelves local Sigel’s liquor stores this week. We caught up with Kosmas last evening to sample some of his new rum and vodka.             Continue reading →

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Filed under Crave, Dallas, Spirits, Steven Doyle

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by | July 9, 2012 · 10:34 am

Marquee Grill Rolls Out New Name And Menu

by Steven Doyle  photos by Desiree Espada

Marquee Grill & Bar to Village Marquee – Texas Grill & Bar due to some confusion regarding another concept in a different state, with a similar name. At the same time executive chef Tre Wilcox announces his new summer menu that includes including Beeman Family Ranch Akaushi Sired Beef, as well as Burgundy Pasture 100% Grass – Fed Beef.        Continue reading →

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Filed under chefs, Dallas, restaurant news, Steven Doyle

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