by Steven Doyle
I have known Andre Natera for more than a few years, and have enjoyed his talents while he worked the kitchens at the Fairmont Hotel in Dallas. He is a bright chef that has a passion for his craft while maintaining a delicious humility, a trait that could be well learned by a few chefs new and old. Recently we reported that Natera took over the helm at the Village Marquee Grill in Highland Park Village and I personally was elated.
I enjoyed former chef Tre Wilcox’s cuisine, and was now looking forward to seeing what Natera would do with the menu. I was also eager for more people to experience what I have had at the Fairmont, which has always been tough for locals to make that small trek downtown for an amazing meal for whatever reason. Continue reading
