
Mornings are brighter at José with the launch of breakfast tacos seven days a week from the Comida Taco Truck, parked just outside the restaurant on Lovers Lane.
Continue reading
Mornings are brighter at José with the launch of breakfast tacos seven days a week from the Comida Taco Truck, parked just outside the restaurant on Lovers Lane.
Continue readingFiled under Steven Doyle

Join José, one of Dallas’ most celebrated destinations for regional Mexican cuisine, for an unforgettable four-day celebration honoring its 8th Anniversary and Cinco de Mayo.
From Friday, May 2 through Monday, May 5, José invites guests to enjoy a vibrant weekend filled with bold flavors, live entertainment, and festive experiences, all set against the backdrop of the restaurant’s newly renovated patios.
Continue readingFiled under Steven Doyle

On Saturday, February 22, 2025, José is inviting you to a spirited celebration in honor of National Margarita Day. Known for its regional Mexican flavors and curated selection of agave spirits, José is the perfect place to experience margaritas like never before. Whether you’re a margarita aficionado or just looking to try something new, José’s margarita lineup promises to delight your tastebuds with bold, fresh, and expertly crafted cocktails.
Continue readingFiled under Steven Doyle

Love is in the air at José this Valentine’s season, and they’re ready to turn up the heat—whether you’re planning a cozy date night or a festive Galentine’s soirée with your besties. Located in Dallas’ Inwood neighborhood, this award-winning spot is serving up regional Mexican dishes, expertly crafted cocktails, and a whole lot of heart. From exclusive private dining experiences to a love-filled menu bursting with Valentine’s Day specials from Executive Chef Anastacia Quiñones-Pittman and Beverage Director Carlos Marquez, there’s something for everyone to fall head over heels for.
Continue readingFiled under Steven Doyle

As Dallasites hustle to secure reservations for DFW Restaurant Week, José is at the top of the list for locals looking to indulge in fresh summer cuisine. José will participate in DFW Restaurant Week offering both the standard three-course dinner experience for $49, as well as the immaculate signature dining experience for $99, with optional wine pairings for an additional $50 per person.
Continue readingFiled under Steven Doyle

Mole, a cornerstone of Mexican cuisine, traces its roots back to pre-Hispanic times when indigenous cultures in Mexico developed complex sauces using native ingredients such as chili peppers, chocolate, nuts, seeds, and spices. The term “mole” itself is derived from the Nahuatl word “molli,” meaning mixture or sauce. Over centuries, mole recipes have evolved, incorporating regional flavors and techniques, resulting in a diverse range of moles enjoyed across Mexico and beyond.
Continue readingFiled under Steven Doyle

As we look through the many possibilities for dining, CraveDFW selected five of our favorites this week that would be very suitable for locals and visitors alike. Each restaurant providing a varied menu to please every palate. If you have future suggestions, please drop us a line and tell us all about your favorites.
Continue readingFiled under Steven Doyle

José invites moms craving their Mexican food fix to join them for Mother’s Day Brunch on Sunday, May 12. Celebrate the special woman in your life with a relaxing brunch on the patio, letting the José team do the heavy lifting for the day. For brunch this Mother’s Day, José will have a specialty cold bar buffet for guests to enjoy in addition to their normal brunch menu. For $55 a person, guests can enjoy a selection of signature José dishes including fresh ceviche, guacamole, shrimp cocktail, and a fruit & yogurt parfait.
Continue readingFiled under Steven Doyle