by Steven Doyle
Klyde Warren Park’s first restaurant, Savor is opening this evening for dinner. Executive Chef John Coleman, Executive Sous Chef Joe Scigliano and the entire Savor team have been working for months to prepare for today. Savor will be open for dinner only for the next few weeks, and will open for lunch service soon.
Filed under Steven Doyle
by Steven Doyle
Lark on the Park has quickly become one of our restaurant treasures. The food is always spot on, the cocktails are fantastic, and best of all it is one of the easiest restaurants to get in and out of despite the nearby construction. Always park in the garage just to the right of the front door for speedy valet in and out.
All that aside, Lark on the Park will host world-renowned Brooklyn Brewery brewmaster Garrett Oliver for a specially curated beer experience Wednesday, Sept. 18 at 6:30 p.m. at its location at 2015 Woodall Rodgers Freeway across from Klyde Warren Park. A special dinner will follow where you will enjoy six beers and menu selections prepared by the Lark chefs. Continue reading
Filed under beer, Steven Doyle
by Steven Doyle
If you love Ruthie like I love Ruthie you will drop by Klyde Warren Park today and wish her happy birthday. This is, of course, Ruthie’s Rolling Café who specializes in all thing grilled cheese. The food truck is celebrating by giving away free food. Check out the line up and times: Continue reading
Filed under Steven Doyle
by Erica Guajardo
Each week Erica scours the Dallas art scene for the best openings and events. If you would like your event listed send her a note at erica@cravedfw.com. Continue reading
Filed under Arts Calendar, Erica Guajardo
