For more than a century, Limoncello has been a beloved digestif in the citrus-rich Amalfi coast of Italy. This zesty, vibrant liqueur is a quintessential holiday gift, offering a refined and elegant way to cap off a memorable meal. It’s second only to Campari in popularity in Italy, and its sunny flavor and festive appeal make it a timeless treat.
Continue readingFiled under Steven Doyle
The Gibson is a savory cocktail that every gin lover will want to taste. The simple twist on the classic gin martini has been around for over a century, and the recipe is incredibly simple. You may even know it already.
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by Nafeisa Shukair-Farley
Since I mastered the making of the Big Mac, the next logical assignment for this CraveDFW reporter is to learn how to make the Mudhen Meat and Greens signature cocktail, “Squeeze My Lemon.” Why logical you ask? Well, I don’t eat Big Macs (that is my son’s expertise) and I am not a drinker (all my friends love to partake of the spirits) so not only am I getting out of my comfort zone (I admit, am a bit nervous), I am learning the fine art of the shaking not stirring concept. Note, I found out that bringing someone a bottle of beer does not count as making a cocktail. Continue reading
Filed under Crave, Nafeisa Shukair-Farley
