At Monarch, the acclaimed Italian restaurant towering over downtown Dallas, pasta takes center stage. The house-made program — rooted in Chef Danny Grant’s Italian heritage — defines the restaurant’s spirit: precise, passionate, and deeply personal. Each day, the team crafts pastas from scratch, setting a tone of craftsmanship that carries through every dish that leaves the kitchen.
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Monarch has unveiled its new Autumn Chef’s Tasting Menu, curated by Two-Michelin-Star Chef Danny Grant and Executive Chef Jason Rohan. This multi-course experience is designed to highlight the season’s flavors through refined technique, thoughtful wine pairings, and a touch of culinary surprise.
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Monarch, the wood-fired modern Italian restaurant perched 49 floors above Downtown Dallas, invites guests to keep the National Caviar Day celebration going with an extravagant Caviar Brunch on Sunday, July 20 from 10 a.m. to 1:30 p.m.. Priced at $150 per person, this indulgent, one-day-only experience is a decadent ode to the world’s most elegant ingredient, perfectly timed just two days after National Caviar Day on July 18. Monarch’s Caviar Brunch extends the moment with dramatic tableside activations, exclusive caviar-centric dishes, and luxe beverage pairings, all framed by the city’s most iconic skyline views.
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Choosing the right venue for a first date can set the tone for what could be a blossoming romance. In Dallas, a city known for its vibrant culinary scene, finding the perfect spot can feel overwhelming. To ease your decision, here are the top three restaurants in Dallas that promise to create an unforgettable first date experience.
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Monarch, the upscale modern Italian restaurant known for its wood-fired cuisine led by two-time Michelin-starred Chef Danny Grant, will host a week-long celebration of National Caviar Day from Saturday, July 13th to Saturday, July 20th. Located within the historic NATIONAL building in downtown Dallas, Monarch will host a series of caviar-centric culinary experiences throughout the week, featuring expertly curated pairings that meld tradition with innovation.
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Dallas is a vibrant city known for its diverse and dynamic food scene. This week, we spotlight five must-visit restaurants, including two newly opened upscale dining establishments, two mid-range favorites, and a delicious hole-in-the-wall that promises an unforgettable culinary experience.
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Monarch, the wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant, will present an exceptional dining experience featuring the renowned Pappy Van Winkle bourbons. The Pappy Van Winkle Dinner will take place on Thursday, July 11th, 2024, and will offer an exquisite four-course meal expertly paired with straight Pappy Van Winkle pours, including 10, 12, and 13-year vintages. Guests will also have the exclusive option to upgrade to a 20-year pour for an additional $200 per person.
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Monarch, the wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant, will host an elegant evening alongside legendary winemaker Richard Geoffroy, renowned for his 28-year tenure at Dom Pérignon and now at the helm of IWA Sake, as Founder & Maker since its inception in 2019.
The IWA 5 Sake Dinner will take place on Thursday, May 30th, 2024, and will feature enthralling anecdotes from Richard’s extensive journey in the wine world along with carefully crafted courses of Italian fare paired with four unique IWA 5 Assemblages.
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