For a great selection of classic sandwiches like a Croque Monsieur, Cuban Sandwich, Monte Cristo, Reuben, and Muffaletta in Dallas, here are some top spots to check out:
Continue readingTag Archives: New York Sub
Get Your Red Hots in Dallas!
Hot dogs, often seen as simple street food, have been elevated to an art form in Dallas. This city, known for its vibrant and diverse culinary scene, boasts an array of spots where hot dogs are crafted with creativity and flair. From classic favorites to gourmet innovations, Dallas offers something for every hot dog enthusiast.
Whether you’re craving traditional Chicago-style dogs or inventive, topping-laden creations, the local hot dog joints are ready to delight your taste buds. Join us as we explore some of the best hot dog spots in the city, each bringing its unique twist to this beloved American staple.
Continue readingFiled under Steven Doyle
Celebrate The Meatball With Our Favorites
by Steven Doyle
The meatball most Americans encounter are this fat, round composition of ground meats. It works best when made from a combination of lean ground beef and fatty ground pork or veal along with moist bread or breadcrumbs, herbs, cheese, and a spot of egg to bind the whole mess together. Drenched in marinara and served atop a bowl of spaghetti, the meatball is a staple of Italian restaurants across America.
The secret is day-old bread, soaked in milk or water, to bring lightness to the mixture. When you cook beef, pork or veal for too long, it starts to get tougher. But the bread in meatballs never gets tough. Use a lot of bread and your meatballs will be perfectly tender. Some chefs contend a 50/50 mix. Continue reading
Filed under Crave, Steven Doyle
University Park Gem New York Sub Alive Again and Going Strong
by Steven Doyle
Sitting in the sub shop for several hours chatting with owner Andrew Kelley in between the many customers who filed in yesterday I was able to glean that this place wasn’t necessarily about a truly good sandwich. True, when chef Kelley took over the shop several months ago after it had sat idle for two years he gave the building a facelift ala sledgehammer and ingenuity, but he also took a hard cheffy look at the ingredients it took to build a better sandwich. But many see New York Sub as a comfortable neighborhood hangout, and a place to meet. Continue reading
Filed under Crave, Steven Doyle
