Tag Archives: Omar Flores

Why Casa Brasa Is One of Dallas’ Most Exciting Restaurants

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If an evening of bold flavors and elegant fire‑kissed cooking is what you’re after, Casa Brasa delivers with a confident flourish. Situated at 8111 Preston Road across from Preston Center in Dallas, this restaurant from chef‑owner Omar Flores and Big Dill Hospitality reimagines Latin American and wood‑fire‑centric cuisine with precision, depth, and a vibrant sense of occasion. The result is a dining experience that feels both refined and alive, ideal for a special dinner out—Valentine’s Day included—should you be able to score a reservation.

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Muchacho Tex-Mex to Open 3rd location in Frisco

Muchacho Tex-Mex, the popular concept from Big Dill Hospitality and award-winning chef Omar Flores is set to debut a third location in Frisco next spring, in the former Gloria’s Latin Cuisine location (8600 Gaylord Parkway). With locations in the Park Cities and Southlake, Muchacho offers authentic Tex-Mex cuisine from James Beard Award nominated chef Omar Flores.

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First Look: Casa Brasa

Casa Brasa — the new restaurant from award-winning chef Omar Flores and the Marshi family’s Big Dill Hospitality — is one of those rare spots that feels alive from the moment you walk in. Set in Preston Center at 8111 Preston Road, it’s a vibrant collision of Latin fire, Mexican warmth, and a whisper of Japanese precision. The open-flame grill sets the stage for a menu that celebrates smoke and spice, while the raw bar and sushi counter bring brightness and balance. Add in a speakeasy just out of sight, glowing softly long after dinner service, and you’ve got a place that’s both sophisticated and full of soul.

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Casa Brasa Opens October 27

Casa Brasa—a dining destination inspired by the open-fire grills and vibrant sushi counters of Latin America—opens its doors on October 27th for lunch and dinner. Brought to life by award-winning Chef Omar Flores and the Marshi Family of Big Dill Hospitality, Casa Brasa promises a multi-sensory experience where fire, flavor, and precision take center stage.

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Omar Flores’ New Restaurant: Even Coast

Even Coast – an elevated neighborhood dining destination with a diverse menu, is brought to Dallas-area diners by Big Dill Hospitality led by award-winning Chef and Restaurateur Omar Flores and the Marshi Family (behind Muchacho and Whistle Britches). Opening today, the new restaurant is located 5463 Beltline Road, Dallas, Texas 75254 and will be open for lunch and dinner 7 days a week. 

The aim was to create a dining experience that is elegant yet approachable, with dishes highlighting the natural flavors of the freshest ingredients possible and prepared using expert culinary techniques. Flores and his team promise a memorable dining experience for seafood lovers, steak enthusiasts, and pasta aficionados alike.

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Events This Weekend Not To Miss

new-year-celebration-ideas-coverby Steven Doyle

Looking for a few exciting events to attend this weekend? We have you covered. We also added an event that will sell out quickly next week featuring Dean Fearing. Continue reading

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An Evening With Chef Omar Flores at the Urbano Cafe Pop-Up

omarby Steven Doyle

There are so many pop-ups these days that it can be dizzying keeping track, but these are the special dinners that often wine special, chef high and happy occasions that makes them so very unique and inviting. This is where a chef can step out of his culinary boundaries that they are often tied to at their regular gig. Menus have a way of beating a chef into submission. This is why when a fantastic chef agrees to perform a pop-up you need to jump all over the situation.

We sincerely attempt to bring you those opportunities here at craveDFW, and a handful of readers took advantage of one last night when James Beard nominated Omar Flores made an appearance at Urbano Cafe’s event space next door to their regular restaurant. Continue reading

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Omar Flores Pop Up At Urbano Cafe Sept 25th

omar-floresby Steven Doyle

Missing Omar Flores at Casa Rubia in Trinity Groves? He is frying chicken and rolling biscuits at his restaurant Whistlebritches, soon to open a second version of this southern-style restaurant. But you may try some of his headier cuisine, the stuff James Beard has shown him love once again for, at an upcoming dinner in the old digs commonly referred to as Tom Spicer’s Garden behind Urbano Cafe. Continue reading

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