by Steven Doyle
It is always inspiring to catch one of the many wine dinners at Rockwall’s Culpepper Steakhouse. Chef Chad Bowden sincerely goes to great lengths to find interesting winemakers to make the trek to Dallas, and then drive another 20 minutes east to Rockwall to host a fantastic evening celebrating wine and food.
This past week was another shining example when Bowden invited a few of his cheffy friends over to play, including Eric Black from Tony C’s, Randall Copeland from Ava, Ted grieb from the Fatted Calf, Pete Harrison from Dakota’s, and Dan Landsberg from ZaZa’s Dragonfly. I always enjoy watching a gaggle of chefs collaborate in the kitchen. You hear some fantastic war stories, some which cannot be repeated, and you hear plenty of laughter. There is a sense of synergism watching them assist with each other’s plating. There is also a healthy dose of unwritten competition. Continue reading
