by Alex Gonzalez
For its U.S. debut, San Martin Artisan Bakery & Restaurant has opened up shop in uptown Dallas. Located in an old gallery, San Martin’s Dallas outpost boasts over 7,800 square feet and a menu of authentic Guatemalan sandwiches, soups and pastries.
Everything on San Martin’s menu is made from scratch, with dressings, sauces and soups all made in-house. Apart from their full-service restaurant, San Martin also has retail bakery, where guests can purchase pastries, bread, coffee and tea to carry out. Continue reading