This February, SĒR Steak + Spirits at the Hilton Anatole is elevating Valentine’s season with two distinct experiences high above the city, each designed for a different kind of celebration. Perched 27 floors over Dallas, the restaurant pairs sweeping skyline views with thoughtful programming—one event geared toward a stylish night out with friends, the other centered on a classic, romantic dinner experience.
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Scaling the 27th floor of the Hilton Anatole, SĒR Steak + Spirits has always delivered dazzling Dallas skyline views—but now, the menu is just as breathtaking. Executive Chef Aubrey Murphy has rolled out a bold new culinary direction, redefining what it means to dine at a modern steakhouse. With a philosophy rooted in Texas-sourced ingredients and elevated by global influences, this revamped menu pushes boundaries while staying grounded in local pride.
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This Valentine’s Day, elevate your romantic celebration with an unforgettable evening at SĒR Steak + Spirits, perched on the 27th floor of the iconic Hilton Anatole in Dallas. From February 12–15, 2025, couples are invited to indulge in an exquisite three-course prix-fixe menu while basking in breathtaking skyline views and the restaurant’s refined ambiance.
The culinary journey begins with delicacies like Oysters & Pearls crowned with osetra caviar, followed by the sumptuous Olive-Fed Wagyu Tenderloin, draped in black truffle sauce. To end the night on a sweet note, guests can delight in desserts such as the elegant Rosé & Berry Verrine.
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SĒR Steak + Spirits, the contemporary American steakhouse with unparalleled views of the Dallas skyline, has reopened with a new executive chef, a globally inspired menu and a dining experience that ignites the senses.
New Executive Chef Richard Hoffmann has reimagined the SĒR menu, inspired by the international experience of the expert culinary team. It centers around hand-selected, top-quality meats from local ranches featuring the world’s most sought-after USDA Prime beef, American Texas Wagyu and specialty game.
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