
SĒR Steak + Spirits, the contemporary American steakhouse with unparalleled views of the Dallas skyline, has reopened with a new executive chef, a globally inspired menu and a dining experience that ignites the senses.
New Executive Chef Richard Hoffmann has reimagined the SĒR menu, inspired by the international experience of the expert culinary team. It centers around hand-selected, top-quality meats from local ranches featuring the world’s most sought-after USDA Prime beef, American Texas Wagyu and specialty game.
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