Tag Archives: Supper Club

Delilah Dallas Opens February 3

 Delilah Dallas is ready for its highly anticipated debut and is now accepting reservations before opening to the public on Tuesday, February 3. Delilah Dallas’ opening marks The h.wood Group’s fourth location of the famed roaring ’20s inspired supper club and expands the group’s global footprint. Situated in the heart of Texas, Delilah brings a new dimension to Dallas nightlife where Southern charm meets old-Hollywood glamour in a transportive, high-energy environment designed for elevated dining, socializing, and staying out well past midnight. 

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Mad Men Inspired Table 13 Opened Last Night In Addison

dean-martin-frank-sinatra-pocket-squaresby Steven Doyle

Table 13 is located at Belt Line and Inwood Road in the restaurant mecca of Addison. Consider Table 13 a throwback to the stylized Vegas days when the Rat Pack ruled, and the order of the day was a strong drink and a steak.

“This unique concept is the result of many late night brainstorming sessions and a lot of careful planning,” said restaurateur Mike McRae, whose vision for Table 13 grabbed the attention of Gabe Nicolella, longtime business partner. Together, McRae and Nicolella have more than 70 years combined experienced in the industry, successfully operating upscale establishments like Daddy’s Money, e’lan, Nostomo, Rio Room and Studebakers.    Continue reading

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Chef Nicole Hosts Supper Club With An Artistic Flare

by Steven Doyle

The talented Chef Nicole will be hosting one of her special Supper Club events Saturday, December 8, 2012. This dinner will combine two of her favorite things, food and art. This will be Nicole’s first collaboration with multiple Dallas artists in the Supper Club’s FIRST Art Show and Dinner.

The evening begins at 7PM for complimentary cocktails, hors d’oeuvres and art viewing until 8PM. A 3 course dinner will begin promptly at 8:15PM and Nicole invites you to BYOB for the dinner portion of the evening. The cost for the evening is $50 plus gratuity. Continue reading

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Filed under chefs, Deep Ellum, Steven Doyle, Underground Dinner, Wine