Since opening in 2018, The Charles—the inaugural concept from Dallas-based Duro Hospitality—has held a defining place in the city’s dining landscape. Now, the restaurant enters its next chapter with a thoughtful redesign and a refined culinary focus that honors its origins while moving decisively forward. The restaurant now takes on a reimagined look and feel.
Continue readingFiled under Steven Doyle
Duro Hospitality has introduced two seasonal dining experiences: an updated Duro Experience at The Charles and a refreshed Elegante Experience at El Carlos Elegante in honor of Hispanic Heritage Month.
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On Thursday, September 18, The Charles will open the doors to its private dining room for a one-night-only experience that brings the heart of Tuscany to Dallas. In celebration of Tenuta Guado al Tasso, the acclaimed Bolgheri estate of the illustrious Antinori family, one of Italy’s most esteemed wine making families, guests are invited to immerse themselves in an evening of fine wine, exquisite cuisine, and storied tradition.
Continue readingFiled under Steven Doyle
The Charles, the stylish Italian restaurant with a Texas twist located in the Design District, is unveiling its Duro Summer Experience—a bold, refined four-course tasting menu available for a limited time this summer.
Priced at $99 per person, the seasonal menu features hand-cut pasta, wood-fired meats, and peak summer ingredients that showcase The Charles’ signature blend of Italian tradition and Texas flair. In addition to the set tasting menu, larger parties will enjoy a few handpicked classics from The Charles’ main menu, customized to the group size.
Continue readingFiled under Steven Doyle
Duro Hospitality’s original concept, The Charles, is featuring a limited-time culinary offering, “The Duro Experience,” available now through December 31. This chef-curated four-course menu is a celebration of The Charles’ distinctive approach to Italian cuisine and Duro Hospitality’s commitment to innovation.
For $119 per person, guests will immerse themselves in an elevated dining journey designed to showcase the unique flavors and artistry that define The Charles.
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Located at 1632 Market Center Blvd in the heart of Dallas’s Design District, The Charles offers a refined yet inviting dining experience that mirrors the vibrancy of its surroundings. The restaurant’s sleek exterior opens up to an interior that effortlessly blends contemporary sophistication with artistic flair. The space features high ceilings, expansive windows, and an open layout that creates a sense of airy elegance. The décor includes a mix of plush seating, polished wood accents, and modern artwork, all set against a backdrop of warm lighting that enhances the dining experience.
Continue readingFiled under Steven Doyle
The Charles, Duro Hospitality’s original Italian-ish restaurant concept and Dallas Design District darling, is proud to announce the grand unveiling of its newly revamped private dining room, just in time for its sixth anniversary this year. Designed by the wildly creative and talented Sees Design led by brothers Corbin and Ross See, who are also managing partners at Duro Hospitality along with Chas Martin, Benji Homsey and J Chastain, the sophisticated space combines elegant design elements with a touch of Texas charm, offering guests an unparalleled dining experience.
Continue readingFiled under Steven Doyle
Duro Hospitality, the group behind the beloved Design District hot spots The Charles, Bar Charles, and its newest hot spot Sister, is proud to formally announce the establishment of their hospitality firm specializing in operations, concepting, development and design focused on restaurants, bars, hotels and multi-family projects.
Duro Hospitality was created in 2020 as a collective approach to creating unique and inspiring hospitality brands and experiences. The founding managing partners – Chas Martin, Benji Homsey, Corbin See and Ross See – each bring unique expertise and talents to the team that contribute to the overall success of the group.
Continue readingFiled under Steven Doyle
