The Mont, located in the Montserrat neighborhood and one of Fort Worth’s newest go-to dining destinations, has launched its first ever brunch menu.
The menu will be available every Saturday and Sunday from 10 a.m. to 3 p.m., featuring a thoughtful mix of baked-in-house favorites, seasonal dishes, and elevated takes on classic brunch staples.
Continue readingFiled under Steven Doyle
The Mont is setting the stage for a night of pure culinary enchantment on Thursday, November 20 at 6:30 p.m., inviting guests to experience French wine and cuisine in a way that feels both intimate and transportive. For one evening, Fort Worth diners can slip into a world of refined flavors as Chef Michael Duff presents a five-course tasting menu, each dish paired with exceptional French wines selected and introduced by Dan Miller of Republic National Distributing Company.
Continue readingFiled under Steven Doyle
The Mont at 3729 Saint Amand Circle unveils its fall menu, featuring seasonal small plates, seafood, and entrees, alongside its first dedicated bar and patio menu.
Continue readingFiled under Steven Doyle
Fort Worth’s west side is about to welcome a fresh take on refined dining with the opening of The Mont on Thursday, August 7. Located just outside the Montserrat neighborhood at 4729 Saint Amand Circle, The Mont is the latest project from Cousin’s BBQ owner Jeff Payne and longtime industry partner Jason Cross.
“The Mont is all about connection—bringing people together around thoughtful food and timeless atmosphere,” says Payne.
Continue readingFiled under Steven Doyle
If you’re drawn to the allure of fresh, seasonal cuisine served in a chic, mid-century modern setting, The Mont could be your next culinary destination. This forthcoming New American restaurant, anticipated to open this winter, is the latest upscale concept from Jeff Payne, owner of Cousin’s BBQ, in collaboration with Jason Cross, Vice President of Cousin’s operations.
Situated at 3729 Saint Amand Circle, just outside the Monserrat neighborhood on Fort Worth’s west side, The Mont aims to redefine dining with the expertise of Chef Michael Duff, a seasoned culinary professional with roots at Eddie V’s Fort Worth.
Continue readingFiled under Steven Doyle
