As fall football heats up, Knox-Henderson favorite spot, The Porch, is ready to make every game day unforgettable. Whether you’re catching the action from the comfort of your home or joining in on the excitement at the restaurant, The Porch has everything you need to elevate your fall football season.
Continue readingFiled under Steven Doyle
Planning the next company event or birthday party just got easier with The Porch, a neighborhood dining destination with easy-to-love cuisine and comfortably elevated spaces for private events of all kinds. Whether seeking a casual gathering or a lively celebration, The Porch offers multiple settings to accommodate every occasion.
As an added bonus, The Porch is offering a special promotion in honor of fall and winter events beginning to fill the calendar. The host of private parties of 30 or more will receive a $100 gift card – keep it for yourself, raffle it off to an attendee for corporate gatherings, or gift it to the guest of honor! Advanced bookings are required.
Continue readingFiled under Steven Doyle
The Porch is diving into brunch season headfirst with new menu items launching Saturday, July 13. Fan-favorite selections like the Hot Fried Chicken & Biscuits aren’t going anywhere, while breakfast sandwiches, French toast, rice bowls and bakery items are joining the table for those looking to try something new at their favorite Knox-Henderson neighborhood fixture. The Porch’s all-weather, air-conditioned patio means guests can beat the heat and still enjoy the ambiance of a patio or choose to dine on new dishes from the comfort of a cozy booth in the indoor dining room.
Continue readingFiled under Steven Doyle
The Knox-Henderson neighborhood spot, The Porch, is kicking off the season with exciting occasions designed to offer a cool place to kick back in the heat of the summer. From the lively new Sunday Market in the beer garden to events for pet lovers and brunch-goers, there’s something for everyone to enjoy at The Porch this June and July.
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As the calendar turns a fresh page, neighborhood favorite The Porch, invites Dallasites to kick off 2024 with its famous brunch! Whether dining in the newly renovated dining room, or the fully weather-proof patio, The Porch has something for everyone.
Sip and savor the moment of the new year with brunch favorites, including:
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The Porch invites Dallasites to celebrate the last hoorah of summer with dogs, drafts, and brunch, this Labor Day Weekend. Join your friends at the newly renovated, air-conditioned patio and enjoy your labor-less holiday weekend indulging in special features at The Porch.
The Porch will give you a reason to celebrate the last summer Friday at the office with its signature ‘Summer Fridays’ series. From 3 to 5 p.m. enjoy $5 Frosé, $1 High Life Ponies, $1 off draft beers, and $10 “Giddy Ups”- a Miller High Life Pony and a shot of Jameson Irish Whiskey. Come late to the party and enjoy these specials, plus free popcorn, during Reverse Happy Hour from 10 p.m. to midnight, Thursday through Saturday. Burgers and beers, or dogs and drafts? Your pick.
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We are excited to see the reopening of The Porch after an extensive refresh of the restaurant that has been a fixture of the Knox-Henderson neighborhood for more than a decade. The renovations, which closed the restaurant in January, bring a renewed energy with fully remodeled interiors and exterior upgrades, including a “beer garden” with pergola and porch swing, and—most importantly for Texas—a year-round air-conditioned and heated patio. (Yes, it’s dog-friendly, too!)
The redesign was spurred by Headington Cos. dedication to The Porch’s enduring value. “We believe The Porch has ‘good bones,’” says Chief Marketing Officer Jeny Bania. “This is a reinvestment in everything we already love here, so we kept the sensibilities of comfort, ease, familiarity, and unfussiness top of mind.”
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by Steven Doyle
There has been this terrific trend in past years of adding an egg to most anything to make a more supple and delicious. The burger is a prime target for this unabashed egging, and always a welcome garnish on any style of tartare. The egg, if prepared correctly, provides a silky self-saucing thrill that ups the ante to sandwiches, pasta and salads. Eggs are not just for breakfast.
Today we explore a handful of primo examples of how the egg has enhanced many dishes in the Dallas area. Continue reading
Filed under Steven Doyle
