Lobsters are interesting – and delicious – creatures. Did you know that in the colonial era, lobsters were the go-to prison food? Only the poor, indentured servants, and prisoners ate lobsters because they were cheap, too plentiful, and considered “tasteless.” According to 19th century Kentucky politician and social observer, John Rowan, the lobster quickly became synonymous with lower classes of society and quipped “Lobster shells about a house are looked upon as signs of poverty and degradation.” Continue reading
by Steven Doyle
by Steven Doyle
by Steven Doyle
by Steven Doyle
