Commons Club, the restaurant, bar and lounge nestled on the ground floor of Virgin Hotels Dallas is now open, welcoming locals and travelers alike.
The Kitchen in Commons Club features celebrated Chef Matt McCallister’s seasonally-driven cuisine with breakfast, lunch and dinner menus using Texas ingredients prepared with classic and modern French technique. Collaborating on the menus, and leading the hotel’s culinary team is Virgin Hotels Dallas Executive Chef Nick Walker. Continue reading
Filed under Crave, Steven Doyle
Virgin Hotels Dallas is pleased to announce that celebrated Chef Matt McCallister will open The Kitchen, the restaurant inside Commons Club , Virgin Hotels’ flagship restaurant, bar and modern social club concept. Known for his locally sourced cuisine, McCallister’s Commons Club menu will be seasonally driven with French influence.
McCallister’s first restaurant, FT33 made waves on a national scale garnering him recognition as one of the best new chefs in America by Food & Wine in 2014 and James Beard Award nominations for best chef, Southwest in 2014, 2015 and 2016. With his latest venture Homewood, he’s again received critical acclaim for his culinary talents. Continue reading
Filed under Crave, Steven Doyle
