Tag Archives: Virgin Hotels Dallas

Virgin Hotels Dallas Kicks Off Summer at The Pool Club and Commons Club

Summer has arrived, and The Pool Club at Virgin Hotels Dallas is officially open. Located on the 4th-floor rooftop, this tropical escape is open to hotel guests and locals, offering panoramic views of Downtown Dallas and the Design District.

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Easter Line Up at Virgin Hotels Dallas

Spring will soon celebrated as Easter is just around the corner. The Virgin Hotel Dallas has some exciting event to mark the joy of the season:

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Valentine’s Day and Galentine’s Day Events at Virgin Hotels Dallas

Roses are red, violets are blue, Virgin Hotels Dallas has Valentine’s Day covered for you. From a luxurious room package with stunning city views and a bottle of bubbly, to Valentine’s Day-themed lattes at Funny Library Coffee Shop, a Galentine’s Day brunch featuring pink pancakes, and a romantic Valentine’s Day dinner with a delectable prix-fixe menu and live music, the hotel offers a variety of festive options throughout February. Below is the full schedule of upcoming celebrations. 

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Commons Club Now Open at Virgin Hotel Dallas

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Commons Club, the restaurant, bar and lounge nestled on the ground floor of Virgin Hotels Dallas is now open, welcoming locals and travelers alike.

The Kitchen in Commons Club features celebrated Chef Matt McCallister’s seasonally-driven cuisine with breakfast, lunch and dinner menus using Texas ingredients prepared with classic and modern French technique. Collaborating on the menus, and leading the hotel’s culinary team is Virgin Hotels Dallas Executive Chef Nick Walker. Continue reading

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McCallister Heads Up New Dallas Virgin Hotel

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Virgin Hotels Dallas is pleased to announce that celebrated Chef Matt McCallister will open The Kitchen, the restaurant inside Commons Club , Virgin Hotels’ flagship restaurant, bar and modern social club concept. Known for his locally sourced cuisine, McCallister’s Commons Club menu will be seasonally driven with French influence.  

McCallister’s first restaurant, FT33 made waves on a national scale garnering him recognition as one of the best new chefs in America by Food & Wine in 2014 and James Beard Award nominations for best chef, Southwest in 2014, 2015 and 2016. With his latest venture Homewood, he’s again received critical acclaim for his culinary talents.  Continue reading

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