Nuri Steakhouse has a new chef, and the Uptown restaurant is leaning harder into its Korean roots because of it. Kyungwon Kim, who goes by Ky, has been named executive chef at the Cedar Springs steakhouse, and his first menu is already on the tables.
Kim was born in Korea and comes to Dallas from New York, where he spent three years at Daniel, Daniel Boulud’s flagship on the Upper East Side. He started on the line there and worked his way up to executive sous chef. Before that he was sous chef at Oiji Mi, the Michelin-starred Korean restaurant in the Flatiron District, after years spent cooking in New York’s Korean kitchens.
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