Experience an unforgettable evening at Knife Steakhouse’s End of Summer Whiskey Dinner. Taking place back-to-back in Plano and Dallas, guests will enjoy premium 44 Farms beef, perfectly paired with Wyoming Whiskey and Highland Park Scotch from Edrington Brands. Guests have two opportunities to celebrate the end of summer on Wednesday, September 18, 2024, at Knife Steakhouse Dallas, OR Thursday, September 19, 2024, at Knife Steakhouse Plano.
Continue readingFiled under Steven Doyle
Monarch, the wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant, will present an exceptional dining experience featuring the renowned Pappy Van Winkle bourbons. The Pappy Van Winkle Dinner will take place on Thursday, July 11th, 2024, and will offer an exquisite four-course meal expertly paired with straight Pappy Van Winkle pours, including 10, 12, and 13-year vintages. Guests will also have the exclusive option to upgrade to a 20-year pour for an additional $200 per person.
Continue readingFiled under Steven Doyle
Whiskey Cake’s Plano restaurant is hosting a unique six-course pairing dinner featuring Angel’s Envy Distillery. On Sept. 28 at 7 p.m., guests can enjoy a delicious evening of food and craft cocktails featuring this special prix-fixe menu.
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by Joey Stewart
CraveDFW was invited to Savor Gastropub on a late afternoon this week as Chef Matt Hank and team were testing out the menu for their upcoming whiskey dinner to be held on Tuesday February 28th. Savor typically favors wine dinners, so when a former employee and now brand ambassador for Angel’s Envy suggested the event, the Chef wasn’t sold. Continue reading
Filed under Crave, Joey Stewart
by Steven Doyle
December is always a good month for so many reasons, but for many bourbon enthusiasts it is allocation time for the Van Winkle brand which is produced jointly by the Sazerac Company and Buffalo Trace Distillery.
Pappy Van Winkle is aged for 15, 20 or 23 years, which is considerably longer than the aging period for most bourbons. The 20 year is bottled at 90.4 U.S. proof (45.2% alcohol by volume) and has been described as “intensely fruity”. The 15 year is bottled at 107 proof. The 23 year is bottled at 95.6 proof. Continue reading
Filed under Crave, Steven Doyle
