Rebecca Creek Saloon, which is located inside Texas Rangers’ Globe Life Park in Arlington, Texas, has rolled out a new menu in time for Opening Day, March 29. In addition, Kyle Park, one of Rebecca Creek’s “Friends of the Distillery,” will be making an appearance to try out the Saloon’s new menu after he performs the National Anthem on Opening Day. Continue reading
Filed under Steven Doyle
Fogo de Chão opened its latest location in Plano’s high-profile Legacy West development. The Legacy West restaurant celebrates the brand’s 40-year history by showcasing new ways to dine in an elevated setting. Upon entering, guests will have a panoramic view of the dining room, an expansive Bar Fogo area including a covered outdoor patio, and a 16-foot bas-relief interpretation of Antônio Caringi’s famous statue, O Laçador, an embodiment of the gaucho culture of Southern Brazil. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
I know we ran info on the closing of Urban Taco’s Uptown location, and subsequently Velvet Taco taking over the location. I have more information from Velvet Taco. We had a great response on the story so I thought you all might appreciate the details. Also, they are hiring 65 people. I love keeping everyone up-to-date as possible.
Here is the press release I just recieved: Continue reading
Filed under Crave, Steven Doyle
Circo, a luxury restaurant from famed restaurant brand Le Cirque, will open in Uptown Dallas this spring, featuring two floors of upscale dining and Circo Beach, a resort-style pool and day spa.
Originally founded by the hospitality industry’s well-known Maccioni Family, expands to Texas through a partnership with Dallas-based WhiteROC Hospitality Group. Continue reading
Filed under Steven Doyle
by Steven Doyle
There are a few fun events to attend this weekend we want to share with you.
This weekend marks LUCK at Trinity Groves 2nd Annual Malt Madness Dinner on Friday night, March 30th from 7p-9p. The brewery with the craft beer that receives the most votes from each region (North, South, East, West) will be paired with a course created by Chef Daniel Pittman for this special dinner. Continue reading
Filed under Crave, Steven Doyle
The Joule Hotel’s Executive Chef Junior Borges has announced that he will be opening a new concept in partnership with Stephan Courseau of Le Bilboquet and Up On Knox.
After more than a decade in New York, Borges moved to Dallas to open Uchi as Chef de Cuisine, earning the restaurant five stars from the Dallas Morning News. After a brief stint working alongside Chef Matt McCallister at FT33, he joined Headington Companies two years ago as the Executive Chef of The Joule, overseeing culinary direction for Americano, CBD Provisions, Mirador, Weekend, Midnight Rambler and The Lobby Bar, as well as managing onsite events, in-room dining and offsite catering. Continue reading
Filed under Steven Doyle
The saying is “go big or go home”. The World Record for “largest group sake bomb” is 213. And, as we all know, records are made to be broken. So on April 8 (11 to 2pm), that’s exactly what Sushi Marquee will attempt to do. Continue reading
Filed under Steven Doyle
Urban Taco’s McKinney Avenue location in Uptown will be closing on Saturday, March 31 following dinner service to make way for Velvet Taco.
Creator and Partner of Urban Taco, Markus Pineyro explains they have outgrown the location and chose to not renew the lease after 9 years. The partners feel a different concept such as Velvet Taco is a better fit for the neighborhood at this stage. Continue reading
Filed under Steven Doyle
