photos by Joey Stewart
Musumé opened in the Dallas’ Arts District late January, bringing sushi, Asian fusion and the largest selection of sake in Texas.
Named for the Japanese word for “daughter,” Musumé comes from creator Josh Babb and partner Sean Clavir, whose Rock Libations restaurant group owns Shooters in Victory Park, Prohibition Chicken in Lewisville, and Chop Shop in Carrollton and Roanoke. Continue reading
Filed under Joey Stewart, Steven Doyle
The Nameless Chefs are planning their May Sharing Table. With years of experience in fine dining, and a focus on the art of pop up dinner, Nameless Chefs creates unparalleled pop up experiences all around the metroplex.
This iteration of the Nameless Chefs include food and drinks influenced by Italian and various Asian cuisines and while everything will sound familiar, nothing is quite as it seems. If you’ve ever thought about attending one of our The Sharing Table dinners, this is the one to come out for. Grab advance tickets here. This dinner is May 3rd at 7pm. Continue reading
Filed under Steven Doyle
by Steven Doyle
Let’s celebrate Cinco de Mayo with a splash of tequila.
On this special day thoughts may wander to the very first margarita machine that was invented in Dallas by restaurant owner Mariano Martinez in 1971. The Smithsonian was so thirsty they nabbed the machine and is on view at the DC museum.
Filed under Crave, Margarita, Steven Doyle, Tequila, Texas
by Steven Doyle
In Dallas it is typically the chef group that takes the lead on local charity activities. These talented men and women are often the front line of action when called upon to help raise funds for any number of worthy causes. That said, I want to tell you about Phoenix, a six-year-old boy from Athens, Texas, who is recovering from horrific injuries to his foot incurred when he fell from a lawn mower he was riding with his grandfather. Continue reading
Filed under Crave, Steven Doyle
