Louisiana Goes Lone Star, the epicurean experience from Louisiana Culinary Trails bringing top chefs from across the state of Louisiana into the kitchens of 17 Dallas-area restaurants on October 25th, released its final roster of participating locations. The additions include Lane’s OAK’D BBQ, The Pelican House, On Rotation Brewery & Kitchen, and Ida Claire to round out Louisiana’s tasty takeover.
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Chicago’s popular Maple & Ash restaurant experience is making its way to Dallas for six nights only. Dallasites and visitors alike can reserve seats for the opportunity to taste the coveted menu.
From Thursday, October 26 – Tuesday, October 31, Monarch is serving Chef Eric Dreyer’s legendary Maple & Ash “IDGAF” menu for a limited time. Aptly named “I Don’t Give a F*ck,” this tasting menu, known for its bold flavors and daring creations, promises guests an unforgettable dining experience.
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The Fort Worth Food + Wine Festival, North Texas’ premier culinary festival, announced today full details about its fall offerings including a seated dinner, “Far Out Feast,” featuring the dynamic culinary duo Felipe Armenta and Graham Elliot, and an autumnal version of “Night Market,” a global street market-inspired event now delighting guest earlier in the festival season. This highly anticipated fall lineup of events sets the stage for even more ways for Fort Worth culinary connoisseurs to support the North Texas culinary community.
As it gears up for the 2024 Spring Festival (April 4-7, 2024), and the Fort Worth Food + Wine Foundation’s 10th anniversary, this year’s offerings promise to be bigger, better, and more delicious than ever, with tickets officially on sale starting December 1, 2023.
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The Saint, the Italian-inspired steakhouse with an emphasis on Texas ingredients, announces new seasonal offerings to its menu just in time for fall. Chef Jacob Williamson, Culinary Director of The Saint, has pulled out all the stops to introduce new shareable dishes that are perfect for your next night out on the town.
“Our guests love dining family style at The Saint so they can experience bites from many dishes on our menu,” says Chef Williamson. “With that in mind, we’ve added dishes that are easily enjoyed by the whole table and also add a unique way to enjoy some classic shared dishes such as bread rolls, caviar service, carpaccio, crudo and more.”
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Malai Kitchen, the husband-and-wife-owned restaurant offering a modern take on Thai and Vietnamese cuisine will host their annual Bia Hoi sidewalk pop-up restaurant on Saturday, October 21 from 11 a.m. until 11 p.m. (or until they run out) at their West Village location at 3699 McKinney Ave.
The one-day pop-up will feature a Hanoi-style street food stall along with unique bites like you might find in a stall in Vietnam, and Malai’s signature Vietnamese beer, Bia Hoi, which will be served for $1 per pint. Guests will be able to have an authentic experience as they dine on tiny plastic stools and tables.
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Haystack Burgers & Barley has been serving up housemade burgers and warm hospitality for a decade at their original Richardson location.
Since the husband and wife duo Kevin and Jenny Galvan opened the first location in 2013, they have opened four additional locations in DFW including Frisco, Lakewood, Hillcrest and most recently, Preston Hollow.
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Pumpkin Spice hasn’t taken over all of October, not yet at least. Today we bring you a list of Halloween films to curl your toes and put you in the mood for the frightful holiday that is rife with silly costumes, sweet treats, and eery images. Grab your favorite person to hold on to while you boot up Netflix and pop some corn.
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The Woolworth, the restaurant and cocktail bar nestled in the heart of downtown Dallas, announces it has reopened to the public after closing for renovations and a menu revamp. The Woolworth is owned and operated by HattenLuke Hospitality Group and is located at 1520 Elm Street, STE 201, Dallas, TX 75201.
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