By Joey Stewart Photos by Joey Stewart
Monarch, the highly anticipated wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant has been open for two weeks and is already the hardest reservation to score in town. We were lucky enough to grab one at their opening hour of five o’clock, and here’s our first look.
Open kitchen with wood fired hearth. Diners in the north dining room are in full view of the action.Continue reading