Author Archives: craveDFW

by | February 25, 2026 · 9:01 am

Jorg’s Cafe Vienna in Plano- Prost!

Jorg’s Cafe Vienna in Plano, Texas, continues to offer a delightful taste of Austria in the heart of the Dallas area. Owned by Jorg Fercher, an authentic Austrian himself, the café delivers a unique European dining experience, marked by personal touches and a warm, inviting atmosphere.

The menu at Jorg’s Cafe Vienna remains faithful to its roots with traditional Austrian dishes. Schnitzels, particularly the Wiener Schnitzel, are a highlight, breaded and fried to perfection, and served with sides like potato salad or sauerkraut. Other notable dishes include the Goulash, a hearty stew that is meaty and rich in flavor, and the bratwurst, served with mustard and fresh bread.

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by | February 11, 2026 · 1:28 pm

Beatrice for Refined Southern Hospitality

Beatrice offers a dining experience that seamlessly blends Southern hospitality with modern culinary innovation. The restaurant, founded by Chef Michelle Carpenter, pays homage to her grandmother, Beatrice, whose influence is evident in the warmth of the atmosphere and the soulfulness of the dishes.

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by | February 3, 2026 · 3:15 pm

Dallas Cenzo’s Pizza & Deli: Italian Comfort

Cenzo’s Pizza & Deli has established itself as a go-to destination for those seeking authentic Italian cuisine. The restaurant combines the charm of a traditional pizzeria with the versatility of a deli, offering a range of comforting and flavorful dishes.

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by | February 2, 2026 · 1:54 pm

Discover CrushCraft Thai Street Eats in Dallas

CrushCraft Thai Street Eats serves amazing Thai on the cheap at 2688 LaClede St, Suite 100, Dallas, TX 75201. Open daily from 11:00 AM to 9:30 PM, this killer restaurant is poised to become a favorite among Dallas food lovers.

Helmed by the acclaimed Chef Paul Singhapong, known for his time at Crescent Court Hotel’s Beau-Nash and as the opening executive chef at Cru Wine Bar, CrushCraft offers a unique and authentic Thai dining experience. Many local food enthusiasts will recall Chef Singhapong’s memorable special Thai menus at Malai Kitchen in the West Village. His impressive resume features stints at prestigious venues, including the French Room, the Melrose Hotel, and the Mansion on Turtle Creek, showcasing his commitment to culinary excellence.

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by | January 22, 2026 · 2:16 am

The Mercury Dallas

North Dallas finds The Mercury which stands as a testament to fine dining, offering a blend of contemporary American cuisine with a sophisticated touch. Since its inception, The Mercury has garnered a loyal following, thanks to its commitment to quality, elegant ambiance, and an ever-evolving menu that never fails to impress.

The Mercury is the brainchild of celebrated chef Chris Ward, who has been a pivotal figure in the Dallas culinary scene for decades. Known for his innovative approach to American cuisine, Ward has infused The Mercury with his distinctive flair, creating a dining experience that is both classic and forward-thinking. The restaurant’s name is inspired by the Roman god Mercury, symbolizing swiftness and adaptability—traits that are evident in the restaurant’s ability to stay relevant in an ever-changing food landscape.

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by | January 21, 2026 · 3:38 pm

The Crabs of Dallas: A Shellfish Lover’s Guide

King Crab

Dallas might be landlocked, but its markets boast a bounty of fresh seafood flown in daily, with crab being a standout favorite. Whether you’re planning a decadent seafood boil, a gourmet dinner, or just want to indulge in the taste of the ocean, Dallas markets offer an impressive selection of crab varieties. Each type brings its unique flavor profile, texture, and culinary versatility, making it essential to choose the right one for your dish.

From the sweet, delicate meat of snow crab to the robust richness of king crab, Dallas’ seafood markets cater to every palate and occasion. Here’s a breakdown of the most popular crab varieties you’ll find and what makes each special:

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by | January 21, 2026 · 2:12 pm

What’s Cooking in Amarillo? The Big Texan Steak Ranch

The Big Texan Steak Ranch has been a cornerstone of Amarillo’s culinary scene since 1960. Founded by Bob Lee, this iconic restaurant started as a humble establishment on Route 66, catering to travelers and locals with its hearty Texan fare. Over the decades, it has grown into a legendary dining destination, renowned for its rustic charm, live entertainment, and, most famously, its 72-ounce steak challenge.

The Big Texan embodies the spirit of Texas hospitality and cowboy culture, making it a must-visit spot for anyone passing through Amarillo.

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by | January 19, 2026 · 12:16 pm

The Short History of Gin + Cocktail Recipe

Gin, with its storied past and complex botanical profile, stands as one of the most versatile spirits in the world. Born in the Netherlands during the 16th century, gin was originally conceived as a medicinal elixir. Known as “genever,” it was distilled with juniper berries, which were believed to have healing properties. The drink’s popularity soared when British soldiers brought it back home, where it evolved into the gin we know today. Over centuries, gin has maintained its allure, with its crisp, aromatic character lending itself to countless cocktails, from the classic martini to the effervescent gin fizz.

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