Author Archives: craveDFW

Celebrate Texas Chicken Fried Steak Day at Celebration!

Celebration Restaurant in Dallas, is a cherished dining establishment, that has earned a reputation for its atmosphere, exceptional cuisine, and community-centric approach. Since 1971 the restaurant has become a staple in the Dallas dining scene, celebrated for its Southern-inspired fare and warm hospitality.

Celebration Restaurant began with a vision to create a dining experience that was both upscale and approachable, blending Southern comfort with fine dining. Over the years, the restaurant has evolved to reflect changing tastes while maintaining its core values of quality and service.

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Enchiladas to Make Texans Proud

Tex-Mex enchiladas are a delicious culinary blend that marries the flavors and techniques of traditional Mexican cuisine with Texan influences. Typically, these enchiladas feature corn tortillas filled with a variety of ingredients such as cheese, beef, chicken, or beans, and are then smothered in a rich sauce made from chili peppers, tomatoes, and spices.

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Discover the Unique Flavors of Maskaras Mexican Grill

Tacos Ahogados

Maskaras Mexican Grill presents a fresh and vibrant take on traditional Mexican dining, seamlessly blending culinary excellence with a unique wrestling theme. This concept sets it apart from other restaurants across the United States, making it a one-of-a-kind destination for food enthusiasts and wrestling fans alike. The name “Maskaras” is a playful Spanglish term that combines “mask” and “mascaras,” symbolizing both the cultural significance of wrestling in Mexico and the restaurant’s commitment to vibrant flavors.

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A Culinary Journey at Ellerbe’s Fine Foods in Fort Worth

Duck Confit

Ellerbe’s Fine Foods stands as a beacon of refined Southern cuisine in Fort Worth, a culinary establishment that has consistently delighted diners for over fifteen years under the expertise of owner and chef Molly McCook. With her Louisiana roots deeply influencing her culinary vision, McCook masterfully curates a menu that marries seasonal and locally sourced ingredients with an air of sophistication and innovation.

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Birdcall Continues DFW Expansion with Opening of New Restaurant in McKinney

Birdcall – a burgeoning fast-casual craft chicken chain that specializes in all-natural chicken, award-winning sandwiches, and more – is set to open its second Dallas-Fort Worth area location in McKinney. Located at 4702 West University Drive, the new restaurant will officially open on Monday, February 24 at 10:30 a.m.

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Retro Film Review: Elmer Gantry (1960)

Directed by Richard Brooks and based on the novel by Sinclair Lewis, Elmer Gantry (1960) is a searing critique of hypocrisy and ambition wrapped in the guise of a dynamic drama. The film’s central character, Elmer Gantry, is a fast-talking, charm-laden traveling salesman who discovers the lucrative potential in evangelism, manipulating faith for profit. The film not only casts a sharp eye on the manipulative power of religion but also explores the human desire for fame, power, and redemption.

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Kenny’s Midnight Meatballs for $1, Plus a Recipe

When Kenny Bowers was preparing to open Kenny’s Italian Kitchen in 2010 in Addison’s Village on the Parkway, his mission was clear: to create the perfect, tender meatballs. Night after night, he dedicated himself to perfecting a recipe that captured the true essence of the Italian-American experience, experimenting with just the right balance of meat, seasonings, and binder. The result of those late-night sessions was the birth of Kenny’s Midnight Meatballs—now an iconic dish at both Kenny’s Italian Kitchen and Kenny’s East Coast Pizza.

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Old Warsaw in Dallas is a Classic Dining Experience with Decadent Table-Side Desserts

Old Warsaw is a cherished institution known for its elegant atmosphere, impeccable service, and old-school charm since 1948. A true standout of the restaurant’s rich history and menu is its indulgent dessert offerings, particularly the show-stopping table-side preparations of Cherries Jubilee and Bananas Foster. These iconic dishes offer a nostalgic glimpse into an era of dining where table-side presentation and theatrical flair were just as important as the taste itself.

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