Luck be a lady tonight and throughout 2022 should she following along with our all-star guide to superstitiously delicious and fortunate foods from around the globe but can also be found right here in the DFW area to stack the odds in her favor.
Today is a day of celebration and joy as we mark the official Texas Chicken Fried Steak Day. The day’s founder, Jeffrey Yarbrough, said on this auspicious occasion, “I am honored to have worked closely with restaurateurs Tom Perini and Ralph Sheffield to elevate this savory southern dish that reflects our state history. Besides my wife and kids as the loves of my life, creating the official Texas Chicken Fried Steak Day has been a dream come true and makes me so proud to be a Texan.” Continue reading →
We love our fried chicken, and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.
We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton. In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.
Black-eyed peas have long been a traditional New Years dish with the thought that they bring the eater good luck. The tradition dates back to the Civil War, when Union troops, especially in areas targeted by General William Tecumseh Sherman, typically stripped the countryside of all stored food, crops, and livestock, and destroyed whatever they could not carry away. At that time, Northerners considered “field peas” and field corn suitable only for animal fodder, and did not steal or destroy these humble foods. It’s a southern thing.
There are a few great places to enjoy your personal pot of good luck in the Dallas area. Certainly look to the obvious spots such as Celebration on Lovers Lane in Dallas where they have been serving southern hospitality since 1971. In addition to your black-eyed peas, you can also find a great chicken fried steak, catfish, meatloaf and other hearty dishes to start your year off right. Continue reading →
In a time when women were kept at home and away from the workplace Maria Luna, who at the time was a single parent, rose from the kitchen to create her mark on Dallas history with Luna’s Tortilla Factory. A strong and devoted woman Luna gathered local women to crush her nixtamal , or corn that would become masa. Once gathered Luna had the masa formed into tortillas and tamales which became a business that is soon to be 95 years old and run by her son and grandson, both named Fernando.
To celebrate this auspicious occasion the Luna family will roll back prices on their now famous beef enchilada plate to 2.95 Wednesday, February 27th, with mariachis at 6:30.
Luna’s is located at 2225 Connector in Dallas near Gas Monkey.
News of the owner of Celebration, the age old and original farm-to-table restaurant in Dallas, passed away this week. Ed Lowe opened Celebration in 1971 when Lowe was 22 years old and has been expanding since, even opening a satellite shop in the outer reaches of his parking lot to sell jams, breads and fresh vegetables that he used at the restaurant. Continue reading →