Category Archives: Deli

First Look: Carbone’s

by Steven Doyle

Yesterday Julian Barsotti opened his latest concept, Carbone’s which is located just next to Nosh on Oak Lawn in Dallas. Carbone’s compliments Barsotti’s Italian restaurant Nonna extremely well and features much of the fresh pastas, cheeses and sauces that he creates daily at the restaurant. At Carbone’s you may dine-in, but you can also buy the various components for your very own  Barsotti dinner at home.

In addition to fresh sauces and pastas, you will also find remarkable hand-made meats and salumi.    Continue reading


Filed under chefs, Crave, Dallas, Deli, fun with food, Italian, Restaurant Opening, Steven Doyle, Wine

Weinberger’s Delicatessen Celebrating Tenth Anniversary

by Judy Chamberlain

Dan Weinberger may well be the King of Sandwiches. The Earl of Sandwich may have invented putting some meat between slices of bread, but Dan’s perfected it. A third-generation sandwich maker celebrating the tenth anniversary of his homey Grapevine deli, Weinberger learned to make sandwiches from his Dad in Chicago. The family’s first eponymous Weinberger’s Deli was founded in the Windy City in 1952.   Continue reading

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Filed under Deli, Grapevine, Sandwiches, Steven Doyle