by Steven Doyle
Yesterday Julian Barsotti opened his latest concept, Carbone’s which is located just next to Nosh on Oak Lawn in Dallas. Carbone’s compliments Barsotti’s Italian restaurant Nonna extremely well and features much of the fresh pastas, cheeses and sauces that he creates daily at the restaurant. At Carbone’s you may dine-in, but you can also buy the various components for your very own Barsotti dinner at home.
In addition to fresh sauces and pastas, you will also find remarkable hand-made meats and salumi. Continue reading
