by Dorothy Hernandez photos by Fred Plunkett
Everything at this year’s Tales of the Cocktail, just like Texas, was bigger. Here’s a roundup of our week (what we can remember, anyway).
What’s hot
Tales founder Ann Tuennerman shared with us via email some of this year’s hottest trends, echoing The Standard Pour’s Brian McCullough, with whom we chatted on Wednesday.
There is a “renewed appreciation for tequila and mezcal and the craftsmen behind the product. We had a tasting event plus a few seminars in tequilas, mezcals and rare agave spirits,” she said, adding the gin and tonic is becoming more popular. Continue reading
