Go Oak Cliff is hosting the 13th annual Bastille on Bishop, a localized celebration of France’s Independence Day. The street festival will feature food trucks including Dallas Grilled Cheese, Bisous Bisous, and Great Galette; wine, beer, and non-alcoholic beverages; street performers including mimes and musicians. This year, the fête adds The Ben E. Keith Main Stage a lively feature which will centralize top entertainment including the fun gypsy French-inspired Le Pompe band and Oak Cliff’s own Spinster Records.
Dallas is hot. We know this. But not everyone in Dallas has the luxury of air conditioning, making summer unbearable and dangerous for the elderly and at-risk populations. That’s why the Lowest Greenville Collective is hosting its sixth annual event, dubbed Lowest G Cools Down Big D, to provide donations and much-needed funds for Dallas Adult Protection Services and the senior citizens in our community.
The Black and White Party, on Dec. 31 at 9 p.m., will be an extravagant occasion to revel in high style. In addition to complimentary Champagne at midnight and delicious hors d’oeuvres, there will be a full casino experience. Each guest will receive $10,000 worth of casino chips to play the night away.
Over the last decade, Whiskey Cake Kitchen & Bar has been dedicated to connecting with local artisans and farmers, and serving its innovative farm-to-fork menu and handcrafted garden-to-glass cocktails to the Plano community.
In honor of its 10th anniversary, the neighborhood restaurant, located at 3601 Dallas Parkway, is inviting guests to join a week-long celebration!
In honor of Desperados Mexican Restaurant’s 40th Anniversary, the restaurant is hosting a 40th anniversary bash on Thursday, October 6th from 7 p.m. to 10 p.m. at their Greenville location. The family-owned Mexican restaurant has been a Dallas favorite for four decades and has cemented itself as a city landmark on Greenville Avenue since it opened.
“Staying in business 40 years is a testament to the hard work that my family puts in to the restaurant day in and day out,” says Jorge Levy, founder and owner of Desperados Mexican Restaurant. “Desperados is all about family, and when our guests visit our restaurants we want to make them feel as if they are visiting our home. It’s been an incredible experience to see generations of customers returning to Desperados over the past 40 years, ingraining our tradition into their own families and coming back to celebrate birthdays, weddings, baby showers and baptisms with us. We are incredibly grateful to the Dallas community for supporting us and allowing my family to do what we love for 40 years.” Continue reading →
George Acosta absolutely rocked the party. The DJ murdered the booth at the Salt Grand Opening Party on Sunday May 18th
Salt is the pool and bar located at what formerly was Ku De Ta at 3121 Ross Avenue on the east side of downtown Dallas. Under new ownership and management, they have made great progress in changing the brand from Ku De Ta with a formerly less than desirable reputation, into their own friendly and welcoming concept. Continue reading →