Over the last decade, Whiskey Cake Kitchen & Bar has been dedicated to connecting with local artisans and farmers, and serving its innovative farm-to-fork menu and handcrafted garden-to-glass cocktails to the Plano community.
In honor of its 10th anniversary, the neighborhood restaurant, located at 3601 Dallas Parkway, is inviting guests to join a week-long celebration!
In honor of Desperados Mexican Restaurant’s 40th Anniversary, the restaurant is hosting a 40th anniversary bash on Thursday, October 6th from 7 p.m. to 10 p.m. at their Greenville location. The family-owned Mexican restaurant has been a Dallas favorite for four decades and has cemented itself as a city landmark on Greenville Avenue since it opened.
“Staying in business 40 years is a testament to the hard work that my family puts in to the restaurant day in and day out,” says Jorge Levy, founder and owner of Desperados Mexican Restaurant. “Desperados is all about family, and when our guests visit our restaurants we want to make them feel as if they are visiting our home. It’s been an incredible experience to see generations of customers returning to Desperados over the past 40 years, ingraining our tradition into their own families and coming back to celebrate birthdays, weddings, baby showers and baptisms with us. We are incredibly grateful to the Dallas community for supporting us and allowing my family to do what we love for 40 years.” Continue reading →
George Acosta absolutely rocked the party. The DJ murdered the booth at the Salt Grand Opening Party on Sunday May 18th
Salt is the pool and bar located at what formerly was Ku De Ta at 3121 Ross Avenue on the east side of downtown Dallas. Under new ownership and management, they have made great progress in changing the brand from Ku De Ta with a formerly less than desirable reputation, into their own friendly and welcoming concept. Continue reading →
This is the weekend many of you have been waiting for – SALT is finally having their launch party tonight. There will be cocktail specials, live DJ music and delicious food. SALT will be introducing their new dining menu which will include tropical Pineapple & Jalapeno Escabeche Alaskan Cod and Pan Seared Rockfish, sweet-chili calamari, and smoked beef carpaccio.
It is going to be one very busy and fun week at craveDFW, and we are about to make your weekend a little sweeter with the announcement of craveTOURS. This weekend we start our very first tour by celebrating Cinco de Mayo in high fashion aboard a luxury bus bound for some super destinations where we will not only enjoy frosty margaritas, but some tasty Mexican fare, discover a bit about the holiday and Mexican culture, learn how to actually make the best tamale in Dallas from our friends at La Popular, and so much more.
Joining the team is food wunderkind Stacy Fawcett who does plenty of cooking at Channel 8 for various segments including Daybreak. Stacy is known for her super abilities in the kitchen, and knows her way around to some of the hottest spots in Dallas for dining and entertainment. Continue reading →
We have been anxiously awaiting the opening of the latest from the minds behind Standard Pour on McKinney. So&So’s is not quite ready to fully swing open the doors, but invite you to stop by this weekend for a look see, and to help celebrate owner Brandon Hays’ birthday in grand fashion, and we have the details. Continue reading →